Directions:
- Rub both sides of the steak with salt, pepper, and savory. Heat oil in a large skillet over medium heat; add garlic cloves and steak. Cook steak 5 minutes on each side for medium rare. Transfer steaks to a cutting board. If you would like them cooked through a bit longer, cover with aluminum foil, they will continue to cook. Add mushrooms to the pan, leave heat on medium, and sauté until tender. Transfer mushrooms to a small bowl.
- Discard garlic from the pan. Add red wine and stock to the pan. Reduce over high heat, scraping bottom with a wooden spoon, until 1/2 cup of sauce remains. Combine with mushrooms.
- Serve beef with mushroom sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.42 Kcal (1513 kJ) | ||
| Calories from fat | 108.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 124.71mg | 42% | |
| Sodium | 250.3mg | 10% | |
| Potassium | 1142.16mg | 24% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 54.67g | 109% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.84 Kcal (397 kJ) | ||
| Calories from fat | 28.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 19% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 42% | |
| Sodium | 65.68mg | 10% | |
| Potassium | 299.73mg | 24% | |
| Total Carbs | 1.24g | 2% | |
| Sugars | 0.69g | 10% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 14.35g | 109% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.2mg | 26% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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