Prawns & Steak With Chimichurri Recipe

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Ingredients:

Serving

18 large shrimp (shelled and deveined with the tail left on )
1 1/2 lbs skirt steaks
6 garlic cloves
2/3 cup olive oil
kosher salt & fresh ground pepper
2 tbsp red wine vinegar
1 bunch fresh flat leaf parsley, top leaves only
2 tbsp fresh oregano leaves
1 lemon , juice of

Directions:

Sauce:.
Put sauce ingredients into food processor and process until fairly smooth.
Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
Refrigerate and let marinate for 1/2 to 1 hour.
Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
Grill everything until done - which should only be a few minutes.
Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.02 Kcal (2554 kJ)
Calories from fat	445.43 Kcal
		% Daily Value*
Total Fat	49.49g	76%
Cholesterol	103.27mg	34%
Sodium	658.07mg	27%
Potassium	370.63mg	8%
Total Carbs	16.84g	6%
Sugars	0.36g	1%
Dietary Fiber	1.3g	5%
Protein	27.13g	54%
Vitamin C	6.3mg	11%
Iron	3.3mg	18%
Calcium	46mg	5%

Amount Per 100 g
Calories	293.04 Kcal (1227 kJ)
Calories from fat	213.98 Kcal
		% Daily Value*
Total Fat	23.78g	76%
Cholesterol	49.61mg	34%
Sodium	316.12mg	27%
Potassium	178.04mg	8%
Total Carbs	8.09g	6%
Sugars	0.17g	1%
Dietary Fiber	0.62g	5%
Protein	13.03g	54%
Vitamin C	3mg	11%
Iron	1.6mg	18%
Calcium	22.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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