133411 bill easy make tasty moist chicken Recipes

melted margarine, worcestershire sauce, ground mustard, french-fried onions, crushed, boneless skinless chicken breasts (if needed lb until a uniformed thickness is reached for more even baking)

boneless skinless chicken breasts, ground ginger, paprika, onion powder, garlic salt, ketchup, reduced sodium soy sauce (i usually use a little less than 1/4 cup), pineapple chunks in juice, brown sugar

pizza dough mix (we use the great value mix), chicken, shredded, bell pepper, diced, red onion, diced, cilantro, chopped, pizza sauce, mozzarella cheese, curry, olive oil

butter, melted, worcestershire sauce, ground mustard, french-fried onions, crushed, boneless skinless chicken breast halves (4 oz each)

egg, water, dry bread crumbs, onion soup mix, pepper, boneless skinless chicken breast halves (5 oz each), spaghetti sauce, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese

egg, water, dry bread crumbs, reduced-sodium onion soup mix, pepper, boneless skinless chicken breast halves (5 oz each), spaghetti sauce, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese

chopped onion, paprika, divided, olive oil, divided, water, tomato paste, bay leaf, reduced-sodium chicken bouillon granules, king arthur unbleached all-purpose flour, grated parmesan cheese, salt, garlic powder, dried oregano, chicken tenderloins

boneless skinless chicken breast halves, cut into bite-size pieces, shredded swiss cheese, reduced-fat cream of chicken soup, light sour cream, white wine, garlic powder, dry mustard, cayenne pepper, crouton, crushed

chicken, cut up or 4 large boneless chicken breasts, white wine, dried tarragon, butter, salt & pepper, to taste, mushroom, sliced (optional), white wine, flour

skinless chicken pieces, dry onion soup mix (i use maggi), crushed tomatoes, tomato puree, dried basil, chopped fresh chili pepper, wine vinegar, chicken stock cube

miracle whip, flour, instant chicken bouillon, pepper, milk, cooked chopped turkey or 1 1/2 cups chicken, frozen vegetables, thawed and drained, refrigerated crescent dinner roll

idaho potato (microwaved until cooked and shredded or you could use 1-11/2 cups frozen hash browns), cream of mushroom soup (or any other cream of anything soup), corn, sweet peas, baby carrots, cooked and cut into small slices, cooked chicken , cut into bite size peices, garlic salt , less if your chicken is already seasoned, ground black pepper, milk, cheddar cheese, shredded

chopped onion, paprika, divided, olive oil, divided, water, tomato paste, bay leaf, reduced-sodium chicken bouillon granule, all-purpose flour, grated parmesan cheese, salt, garlic powder, dried oregano, chicken tenderloins

boneless skinless chicken breasts, grilled, honey dijon mustard, prepared italian salad dressing (creamy works best ), fresh spinach leaves, cleaned and stems removed, cabbage, thinly sliced, red onion, thinly sliced, salt, fresh ground pepper, pecans, toasted and coarsely chopped

olive oil, butter, lemon juice, onion, minced, seasoning salt, hollandaise sauce mix, skim milk, boneless chicken breasts, minced garlic clove, chicken broth, chopped fresh parsley, salt and pepper

oil, vinegar, garlic powder, black pepper, salt, boneless chicken breast, paprika, salt, garlic powder, black pepper, onion powder, cayenne powder, oregano, thyme

broiler/fryer chicken (3 to 4 lb), cut up, salt, dried tarragon, paprika, pepper, dry sherry, lemon juice, soy sauce, shallots, chopped

fat free broccoli cheddar soup, condensed, fat free reduced sodium chicken broth, reduced fat cheddar cheese, shredded, brown rice (not instant), uncooked, boneless skinless chicken breast halves, diced, frozen mixed vegetables, corn flakes, crushed