56743 better tempeh salad Recipes

tempeh, diced into 1 inch cubes, vegetable oil, toasted sesame oil, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, fresh ginger, minced, low sodium soy sauce, cooked brown rice

tempeh, tamari, garlic cloves, whole wheat tortillas, green pepper, red pepper, chili pepper (optional), scallions, canola oil or 2 tbsp corn oil

tempeh (found at my local meijers), rotel diced tomatoes with mild green chilies (you can use other tomatoes), onion, taco seasoning (i m using lysander s authentic fajita seasoning i don tsp use the whole pack about half), canola oil, taco shells (you can use any kind... does not matter), cheese (optional)

better than fries, cut potatoes almost all the way through , drizzle olive oil, butter, salt & pepper over top & bake 425f for about 40 minutes., i have made these many times... using flavored cream cheese. great hit with all .

salad, tomato, broccoli, olives, fat free ranch dressing, egg, mayonaise, onion, mustard

salad greens , torn into bite-sized pieces (we like romaine), red radish , cut into 1/16 inch slices, green onion , cut into 1/8 inch slices, cider vinegar, apple juice (100% juice), country-style dijon mustard, salt, pepper, walnut oil, sugar (optional)

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

tempeh, diced medium, yellow onion, diced medium, green bell pepper, diced medium, carrot, diced small, garlic cloves, olive oil, olive oil, soy sauce, chili powder, ground cumin, fresh oregano, chopped (or 1/2 tsp dried ), salt, black pepper, pinto beans, drained, garbanzo beans, drained, red kidney beans, drained, corn, drained, dark beer (bodingtons), diced tomatoes, tomato paste, vegetable broth, lemon juice, fresh, fresh cilantro, chopped (optional)

tempeh, celery ribs, with leaves,finely chopped, green onions, with tops,finely chopped, carrot, grated, green bell pepper, seeded and finely chopped, tofu mayonnaise, soy sauce, dijon mustard, celery seed, fine sea salt

tempeh, vegetable stock, bay leaf, whole wheat bread (approx ), olive oil, onion, finely chopped, egg, beaten (or for vegan, use 1/4 cup of stock instead), minced parsley, salt (optional, depending on how salty your stock is ), dried marjoram, dried oregano, dried thyme, dijon mustard, ground walnuts (use food processor)

tempeh, fennel seed, dried basil, dried marjoram or 1 tsp oregano, red pepper flakes, dried sage, garlic cloves, minced, tamari or 2 tbsp soy sauce, olive oil, lemon , juice of

tempeh, black sesame seed, rice paper sheets, edamame, coleslaw mix, peanut butter, gluten-free soy sauce (organic tamari ), sesame oil, garlic clove, minced, fresh ginger, grated, black sesame seed

tempeh, broken into 4-5 pieces, marinade, tamari, gingerroot, sliced, black cardamom pod, crushed, smoked tea bags (either lapsang souchong or russian caravan), fresh water, mixed spice, fennel, whole black peppercorn, oregano, ground sage, garlic cloves, minced, olive oil, onion, small diced, salt

tempeh, vegetable oil, roasted sesame oil, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, fresh ginger, minced, low-sodium soy sauce, hot cooked rice

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)