143159 best tomato basil portabella Recipes

tomatoes, basil leaves, water, sugar, salt, pepper, cayenne pepper, juice from 1 lime, approximately 1 1/2 cup. freshly grated parmesan cheese, basil leaves for garnish

tomato and basil pasta sauce, baby spinach, vegetable broth, crouton (optional)

chopped carrot , celery and onion, dried basil , oregano and thyme, olive oil, ready-to-serve tomato basil or hearty tomato soup, chicken broth, uncooked orzo pasta

olive oil , to drizzle, focaccia rolls, halved, red capsicums or 1 tomato, finely diced, mozzarella cheese, melted, fresh parsley or 1 -2 tbsp fresh basil, chopped, tomato & basil flavored tuna

garlic cloves, carton 1% low-fat cottage cheese, style fat-free cream cheese, grated fresh romano cheese, divided, dried basil, crushed red pepper, egg, fat-free tomato-basil pasta sauce (such as muir glen), cooked lasagna noodles, chopped prosciutto or ham, shredded part-skim mozzarella cheese

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (6 oz each), olive oil, uncooked spiral pasta, ready-to-serve tomato-basil soup, minced fresh basil , optional

extra-lean ground beef, dry bread crumbs, tub philadelphia tomato & basil cooking creme, divided, loosely packed baby arugula, hamburger buns, grape tomatoes

stewed tomatoes, sliced, tomatoes, basil, fresh, mushrooms, asparagus, broccoli, onion, carrots, curry, fresh cilantro

ground turkey, breadcrumbs, egg, beaten, gourmet vegetable dip (spicy tomato & basil with cashew & parmesan flavoured), hamburger buns, split & toasted, rocket or spinach leaves, tomato , slices, red onion , slices, mayonnaise

boneless skinless chicken breast halves , cut into 1-inch pieces, tub philadelphia tomato & basil cooking creme, divided, green zucchini , cut into 1-inch pieces, yellow zucchini , cut into 1-inch pieces, red pepper , cut into 1-inch pieces, red onion, cut into 1-inch chunks, fresh mushrooms

sweet onion, sun-dried tomato and basil cheese spread, divided, ground turkey, sweet red pepper, quartered, ciabatta rolls, split

white wine vinegar, garlic clove, pressed, salt, basil oil or 1 tbsp olive oil, tomatoes, portabella mushroom caps (about 6 mushrooms), log goat cheese, pine nuts, grated, fresh breadcrumb, basil oil, basil leaves, thinly sliced, basil oil (optional)

crusty sourdough bread or 8 large italian bread, lightly toasted, tapenade, ripe beefsteak tomatoes, thickly sliced, extra virgin olive oil, coarse salt and fresh ground white pepper, fresh ricotta cheese, basil leaves, whole salt-packed anchovies, pitted kalamata olive, capers, rinsed, fresh lemon juice, cognac or 1 tsp brandy, garlic clove, minced, fresh ground white pepper

garlic, carton 1% low fat cottage cheese, style fat free cream cheese, fresh romano cheese, grated & divided, dried basil, crushed red pepper flakes, egg, tomato-basil pasta sauce (such as muir glen), cooked lasagna noodles, chopped prosciutto or 1 cup ham, part-skim mozzarella cheese, shredded

fusilli, uncooked or 8 oz other spiral shaped pasta, balsamic vinegar (or more ), olive oil, dried oregano, grape tomatoes, halved or 1 cup cherry tomatoes, basil, fresh, chopped, part-skim smoked mozzarella cheese, table salt (to taste), black pepper (to taste)

bread, sharp cheddar cheese shredded, tomato (about 2 es), basil thinly sliced

italian cheese-flavored thin pizza crust (such as boboli), tomato-basil pasta sauce, quartered artichoke hearts, drained and coarsely chopped, shredded part-skim mozzarella cheese

ground chuck, lean ground pork, diced tomatoes with basil, oregano, and garlic, drained, marinara sauce, italian-seasoned breadcrumbs, egg, lightly beaten, salt, pepper, shredded mozzarella cheese