Directions:
- Combine pasta sauce, spinach and broth in a large pot. Bring to a boil; simmer for 5 minutes.
- Puree soup in batches in a blender or using an immersion blender.
- Return to pot and heat through.
- Serve with croutons if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.64 Kcal (120 kJ) | ||
| Calories from fat | 7.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 215.22mg | 9% | |
| Potassium | 97.87mg | 2% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.21 Kcal (248 kJ) | ||
| Calories from fat | 15.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 1% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 445.01mg | 9% | |
| Potassium | 202.37mg | 2% | |
| Total Carbs | 9.93g | 2% | |
| Sugars | 1.84g | 4% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 2.05g | 2% | |
| Vitamin C | 5.3mg | 4% | |
| Iron | 1.2mg | 3% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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