Tomato-Basil Lasagna with Prosciutto Recipe

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Tomato-Basil Lasagna with Prosciutto
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  1. Preheat oven to 375 degrees.
  2. Drop garlic through food chute with food processor on, and process until minced.
  3. Add cottage cheese; process 2 minutes or until smooth.
  4. Add cream cheese, 2 tablespoons Romano, basil, pepper, and egg; process until well-blended.
  5. Spread 1/2 cup pasta sauce in the bottom of a 13 x 9-inch baking dish coated with cooking spray.
  6. Arrange 3 noodles over the pasta sauce; top with 1 cup cheese mixture, 1/3 cup prosciutto, and 3/4 cup pasta sauce.
  7. Repeat the layers two times, ending with noodles.
  8. Spread remaining pasta sauce over noodles.
  9. Sprinkle with 2 tablespoons Romano and mozzarella.
  10. Cover and bake at 375 degrees for 45 minutes or until sauce is bubbly.
  11. Uncover and bake an additional 15 minutes.
  12. Let lasagna stand 5 minutes.
  13. *Freezinginstructions: After assembling the lasagna, cover and freeze for up to 1 month.
  14. Thaw in refrigerator; bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.25 Kcal (667 kJ)
Calories from fat 79.33 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 63.26mg 21%
Sodium 980.16mg 41%
Potassium 184.9mg 4%
Total Carbs 2.21g 1%
Sugars 0.68g 3%
Dietary Fiber 0.19g 1%
Protein 17.04g 34%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 292.2mg 29%
Amount Per 100 g
Calories 218.06 Kcal (913 kJ)
Calories from fat 108.63 Kcal
% Daily Value*
Total Fat 12.07g 14%
Cholesterol 86.63mg 21%
Sodium 1342.18mg 41%
Potassium 253.19mg 4%
Total Carbs 3.02g 1%
Sugars 0.93g 3%
Dietary Fiber 0.26g 1%
Protein 23.33g 34%
Vitamin C 1.7mg 2%
Iron 0.6mg 2%
Calcium 400.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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