319204 best the best tomato basil and fresh ricotta sandwich with Recipes

chopped ripe tomatoes, chopped fresh basil, minced red onions, garlic clove, crushed, ricotta cheese, olive oil, salt, cooked pasta (rotelle, fusilli, penne)

stewed tomatoes, sliced, tomatoes, basil, fresh, mushrooms, asparagus, broccoli, onion, carrots, curry, fresh cilantro

fresh white bread, fresh ripe tomatoes, fresh basil leaves, mayonnaise, american cheese, salt and pepper

tomato soup, undiluted, diced tomatoes, buttermilk, chopped fresh basil, freshly ground pepper, toppings: fresh basil leaves , freshly ground pepper, parmesan cheese

tomatoes, basil leaves, water, sugar, salt, pepper, cayenne pepper, juice from 1 lime, approximately 1 1/2 cup. freshly grated parmesan cheese, basil leaves for garnish

tomatoes, halved, fresh basil , torn, goat cheese, crumbled, garlic clove, minced, olive oil, balsamic vinegar, kosher salt, fresh black pepper

fresh fettuccine, olive oil, red wine vinegar, grated parmesan cheese, fresh tomato, chopped, fresh basil, chopped, salt and pepper

crusty sourdough bread or 8 large italian bread, lightly toasted, tapenade, ripe beefsteak tomatoes, thickly sliced, extra virgin olive oil, coarse salt and fresh ground white pepper, fresh ricotta cheese, basil leaves, whole salt-packed anchovies, pitted kalamata olive, capers, rinsed, fresh lemon juice, cognac or 1 tsp brandy, garlic clove, minced, fresh ground white pepper

olive oil, garlic clove, crushed, crushed tomatoes, undrained, chicken broth, basil, fresh, ricotta cheese, parmesan cheese, egg white, lightly beaten, salt, black pepper, flour

whole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper

fusilli, uncooked or 8 oz other spiral shaped pasta, balsamic vinegar (or more ), olive oil, dried oregano, grape tomatoes, halved or 1 cup cherry tomatoes, basil, fresh, chopped, part-skim smoked mozzarella cheese, table salt (to taste), black pepper (to taste)

ricotta salata, chopped fresh basil, chopped fresh chives, chopped fresh mint, chopped fresh oregano, chopped fresh thyme, ripe tomatoes , cut into 1/4-inch slices, tomatoes, halved (various colors), coarse salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar, fresh basil or fresh mint or fresh oregano or fresh thyme sprig, for a garnish

tomato soup, undiluted, diced tomatoes, buttermilk, chopped fresh basil, freshly ground pepper, garnish: shredded fresh basil

tomatoes, diced, fresh basil, chopped (or use 2 tsp dried basil), fresh oregano, chopped (or use 1/2 tsp dried oregano), garlic cloves, minced, olive oil, halibut fillets (you can also substitute any white fleshed fish here)

tomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper

tomatoes, olive oil, garlic cloves, balsamic vinegar, kosher salt, ground black pepper, tomato juice, fresh basil leaves, mozzarella

tomatoes, garlic, fresh squeezed lemon juice, balsamic vinegar, olive oil, fresh basil, salt and pepper, sugar

tomatoes, peeled, seeded, and diced, tomato juice, fresh basil leaves, heavy whipping cream, butter, salt to taste, ground black pepper to taste