Tomato-Basil Meatloaf Recipe

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Tomato-Basil Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 375°. Stir together ground chuck and pork in a large bowl.
  2. Process diced tomatoes in a blender or food processor 5 seconds or until slightly chunky, stopping to scrape down sides as needed. Stir tomatoes, marinara sauce, and next 4 ingredients into ground beef mixture just until combined.
  3. Shape into a 9- x 5-inch loaf; place meatloaf on a wire rack in an aluminum foil-lined jelly-roll pan.
  4. Bake at 375° for 1 hour. Top with mozzarella cheese, and bake 15 more minutes or until center is no longer pink. Let stand 5 minutes before serving.
  5. Note: To make ahead, prepare recipe as directed through Step 2. Shape into a 9- x 5-inch loaf, and cover with plastic wrap and aluminum foil. Freeze up to 2 months. Thaw in refrigerator 24 hours. Uncover and proceed with recipe as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1358.74 Kcal (5689 kJ)
Calories from fat 427.06 Kcal
% Daily Value*
Total Fat 47.45g 73%
Cholesterol 743.45mg 248%
Sodium 3677.37mg 153%
Potassium 3544.98mg 75%
Total Carbs 24.82g 8%
Sugars 7.54g 30%
Dietary Fiber 3.77g 15%
Protein 209.2g 418%
Vitamin C 4.1mg 7%
Iron 16.7mg 93%
Calcium 360.1mg 36%
Amount Per 100 g
Calories 116.72 Kcal (489 kJ)
Calories from fat 36.69 Kcal
% Daily Value*
Total Fat 4.08g 73%
Cholesterol 63.87mg 248%
Sodium 315.9mg 153%
Potassium 304.53mg 75%
Total Carbs 2.13g 8%
Sugars 0.65g 30%
Dietary Fiber 0.32g 15%
Protein 17.97g 418%
Vitamin C 0.4mg 7%
Iron 1.4mg 93%
Calcium 30.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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