276114 best potato perogies butter Recipes

sweet potatoes, unsalted butter, melted, eggs, white sugar, evaporated milk, whole milk, ground cinnamon, ground allspice, ground nutmeg, vanilla extract, marshmallows

water, salt, lobster, salt, russet potatoes, peeled and cut into 2-inch pieces, butter, cream , or more as needed, paprika

potatoes, peeled and cubed, frozen chopped spinach, thawed and drained, sour cream, butter, chopped green onions, salt, black pepper, shredded cheddar cheese

new potatoes , scrubbed and quartered, salt, butter, softened, heavy cream, salt and pepper to taste, olive oil, whole kernel corn, fresh spinach, stems removed, minced garlic

potatoes, sliced, onions, sliced, butter, cheddar cheese, water

baking potato, unsalted butter, chopped onions, chopped mushrooms, salt to taste, nonfat plain yogurt

butter , salted, onion, medium, diced, potatoes, peeled and diced, milk , 1, water, egg, slightly beaten, flour, salt and pepper to taste

potatoes, butter, milk, sour cream, eggs, parmesan cheese, tblsp flour

potato, egg, salt, pepper, mushrooms, onions, olive oil, butter

butter, sliced leeks (white and pale green parts only), sliced fennel bulb, fronds reserved for garnish, low-salt chicken broth, red-skinned potatoes, peeled , cut into 1/2-inch pieces (about 4 cups)

yukon gold potatoes (about 5 medium), turnips (about 5 medium), butter, grated pecorino romano cheese, divided, ground nutmeg

fresh baby spinach, white-skinned potatoes, peeled , cut into 2-inch pieces, butter, more) warm whole milk

butter, leeks (white and pale green parts only), thinly sliced, cream cheese, room temperature, salt, ground black pepper, ground nutmeg, whole milk, eggs, white-skinned potatoes, peeled, shredded, grated gruyere cheese (about 12 oz)

potatoes, butter, chickpeas, tomatos, chopped onion, chicken broth, diced ginger, ground red pepper, ground cumin, coriander, salt

butter, button mushrooms, coarsely chopped, fresh shiitake mushrooms, stemmed, caps coarsely chopped, minced garlic, dried thyme, dried rosemary leaves, finely crushed, canned low-salt chicken broth, yukon gold or russet potatoes, peeled, cut into 1/8-inch-thick slices, freshly grated parmesan cheese (about 5 1/2 oz), half and half, whipping cream, salt, black pepper