Potato Frittata Recipe

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Potato Frittata
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Ingredients:

  • 5 egg
  • 1 salt
  • 1/4 cup onions
  • 1 tbsp olive oil
  • 1/4 stick of butter

Directions:

  1. Stir fry olive oil and onion
  2. Then add potatos and mushrooms
  3. Drain oil, add butter
  4. Sprinkle salt and pepper
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1359.39 Kcal (5691 kJ)
Calories from fat 529.94 Kcal
% Daily Value*
Total Fat 58.88g 91%
Cholesterol 879.14mg 293%
Sodium 753.31mg 31%
Potassium 3455.3mg 74%
Total Carbs 166.12g 55%
Sugars 35.68g 143%
Dietary Fiber 25.64g 103%
Protein 49.2g 98%
Vitamin C 21.3mg 35%
Vitamin A 8.1mg 269%
Iron 13.6mg 76%
Calcium 377.5mg 38%
Amount Per 100 g
Calories 110.86 Kcal (464 kJ)
Calories from fat 43.22 Kcal
% Daily Value*
Total Fat 4.8g 91%
Cholesterol 71.69mg 293%
Sodium 61.43mg 31%
Potassium 281.78mg 74%
Total Carbs 13.55g 55%
Sugars 2.91g 143%
Dietary Fiber 2.09g 103%
Protein 4.01g 98%
Vitamin C 1.7mg 35%
Vitamin A 0.7mg 269%
Iron 1.1mg 76%
Calcium 30.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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