Directions:
- Over medium heat, melt butter in pot. Add onion and cook until softened. Add potatoes and coat in butter. Add milk and water. Bring to a boil. Reduce heat to low and simmer for 15 minutes or until potatoes are cooked through. Mix egg and flour to make dough. Drop pea sized bits of dough into soup and simmer for another 5 minutes. Serves 6
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2602.2 Kcal (10895 kJ) | ||
| Calories from fat | 730.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.17g | 125% | |
|---|---|---|---|
| Cholesterol | 295.6mg | 99% | |
| Sodium | 4248.03mg | 177% | |
| Potassium | 5113.47mg | 109% | |
| Total Carbs | 410.65g | 137% | |
| Sugars | 74.25g | 297% | |
| Dietary Fiber | 52.77g | 211% | |
| Protein | 63.69g | 127% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 11.9mg | 397% | |
| Iron | 21.7mg | 120% | |
| Calcium | 1491.3mg | 149% | |
| Amount Per 100 g | |||
| Calories | 102.24 Kcal (428 kJ) | ||
| Calories from fat | 28.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 125% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 99% | |
| Sodium | 166.91mg | 177% | |
| Potassium | 200.91mg | 109% | |
| Total Carbs | 16.13g | 137% | |
| Sugars | 2.92g | 297% | |
| Dietary Fiber | 2.07g | 211% | |
| Protein | 2.5g | 127% | |
| Vitamin C | 1.2mg | 51% | |
| Vitamin A | 0.5mg | 397% | |
| Iron | 0.9mg | 120% | |
| Calcium | 58.6mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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