196508 best maryland cream crab soup Recipes

crab , dill and mandarin pastry cups, x 310 g (11 oz) tins of mandarin segments (drained), pastry cups, crab meat, mayonnaise, fresh cream, fresh dill chopped, fresh dill sprigs (for garnish ), zest of 1 lime, sea salt, black pepper

unsalted butter, onion, chopped, garlic, minced, all-purpose flour, clam juice, chicken broth, frozen white corn, salt, ground white pepper, dried thyme, ground cayenne pepper, heavy cream, lump crabmeat, drained, green onions, chopped

butter, minced onion, all-purpose flour, worcestershire sauce, salt, ground black pepper, crabmeat, flaked, milk, heavy cream

butter, onion, chopped, garlic, minced, flour, clam juice, chicken broth, frozen white corn, salt, white pepper, cayenne pepper, thyme, heavy cream, canned crabmeat, drained, green onions, chopped

crabmeat, thawed if frozen, butter, onion, chopped finely, celery, chopped finely, flour, cayenne, salt, milk, whipping cream, pale dry sherry, lemon juice, chopped parsley

milk, mace, crabmeat, flaked (fresh or frozen ), butter, light cream, soda cracker, crushed, sherry wine, cayenne pepper, salt , to taste, black pepper , to taste, fresh parsley, chopped

onion, finely chopped, crabmeat , picked over to remove shells, chopped celery, salt, pepper, mace, butter, milk, light cream, worcestershire sauce, flour mixed with 1 tblsp. water (or 1/4 cup cracker crumbs), sherry wine

imitation crabmeat, whole milk, heavy cream, black pepper, salt, old bay seasoning, green pepper, chopped, onion, chopped, chardonnay wine, flour, butter, melted

cream cheese, crab (or fake for those of us on a budget, it works almost as well), worchestershire, soy sauce, green onions, chopped, garlic, minced, sesame oil, wonton wrappers, vegetable oil to deep fry

cream cheese, softened, lump crabmeat (i actually use more), lipton recipe secrets savory herb with garlic soup mix, boneless skinless chicken breasts, flour, eggs, beaten, plain breadcrumbs (i prefer seasoned crumbs), olive oil, butter

chopped onions, garlic, minced, butter or 1/2 cup margarine, all-purpose flour, salt, pepper, half-and-half, tomato juice, worcestershire sauce, ground savory, hot pepper sauce, lump crabmeat, rinsed,drained ,and picked over, sour cream, chopped fresh parsley

butter, flour, salt, red pepper, mace, nutmeg, fresh parsley (optional), milk, crabmeat, cream, sherry wine or 1/4 cup dry sherry

butter, onions, chopped fine, all-purpose flour, fresh corn kernels, heavy cream, lump crabmeat , picked over, fresh parsley, chopped, salt, white pepper

imitation crabmeat (can also use mock lobster), potatoes, stalks celery, sweet onion, bacon, old bay seasoning, chicken bouillon cubes, cream cheese (i used salmon flavor but plain is ok), chopped parsley, salt and pepper

unsalted butter, onion (chopped ), garlic (minced ), flour, clam juice, chicken broth, corn (drained ), thyme, salt, black pepper, cayenne pepper, whipping cream (1 pint), fancy crabmeat (3 cans), green onion (chopped )

butter, onions, minced, flour, chicken broth, lobster base, whipping cream, brie cheese (rind removed ), pea pods, crabmeat

butter, chopped sweet onion, chopped celery, garlic , smashed, white pepper, all-purpose flour, clam juice, half-and-half, sweet cream sherry, crabmeat, seafood seasoning (recommended : old bay), whole milk , if needed, masago (smelt roe), nutmeg, crostini

butter, flour, hard boiled eggs ; sieved, lemon zest, salt, fine ground white pepper, milk, lump crabmeat; cooked and picked, cream, dry sherry, worcestershire sauce