Faux She-Crab Soup Recipe

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Faux She-Crab Soup
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Ingredients:

Directions:

  1. Melt the butter in large saucepan over low heat. Add the onion, celery and garlic and saute until the onions become translucent, about 4 to 5 minutes. Add freshly cracked white pepper and stir in the flour to make a light roux. Set the roux aside.
  2. In another saucepan, over low heat, combine the clam juice and the half-and-half. Heat slowly until the mixture almost comes to a simmer.
  3. Slowly whisk the clam juice mixture into the roux. Stir in the sherry and fold in the crabmeat. Add seafood seasoning, to taste. Slowly reheat the sauce. (DO NOT BOIL!) If necessary, add milk to desired consistency. This should be a thick soup, so go slow with the milk.
  4. Ladle the soup into small serving bowls and top each with a dollop of masago. Grate fresh nutmeg on top and serve with crostini.
  5. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.09 Kcal (4062 kJ)
Calories from fat 610.19 Kcal
% Daily Value*
Total Fat 67.8g 104%
Cholesterol 185.39mg 62%
Sodium 324.7mg 14%
Potassium 607.44mg 13%
Total Carbs 51.56g 17%
Sugars 9.99g 40%
Dietary Fiber 2.04g 8%
Protein 40.47g 81%
Vitamin C 7.5mg 13%
Vitamin A 0.4mg 14%
Iron 0.9mg 5%
Calcium 401.1mg 40%
Amount Per 100 g
Calories 157.4 Kcal (659 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 104%
Cholesterol 30.08mg 62%
Sodium 52.68mg 14%
Potassium 98.56mg 13%
Total Carbs 8.37g 17%
Sugars 1.62g 40%
Dietary Fiber 0.33g 8%
Protein 6.57g 81%
Vitamin C 1.2mg 13%
Vitamin A 0.1mg 14%
Iron 0.1mg 5%
Calcium 65.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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