13580 best fluffiest pancakes planet Recipes

flour, caster sugar, baking powder, baking soda, salt, ground nutmeg, eggs, buttermilk, butter, melted, fresh blueberries (wild are best, but failing that, cultivated will do) or 1 cup frozen blueberries (wild are best, but failing that, cultivated will do)

egg, buttermilk, shortening (crisco butter flavored is best), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable oil (for each pancake)

all-purpose flour (or 1 cup and 1 cup wheat flour), oatmeal (old-fashioned or quick-cooking), baking powder, baking soda, salt, milk, vanilla, fresh lemon juice, heavy cream, eggs, chopped apples (i recommend rome , empire, cortland , or the best, local, cooking apple that is currently in season), golden raisin, chopped, pecans, finely chopped, lemon zest (optional), milk (optional)

oat flour, whole wheat flour, baking powder, almond milk or 1 cup rice milk or 1 cup soymilk, pure honey, lemon juice (fresh squeezed is best ), extra virgin olive oil, eggs or 2 egg whites, vanilla extract, strawberry (fresh or frozen , can use blueberry, raspberry etc.), pure honey

unbleached flour, salt, baking powder, butter, flavored yogurt (fruit flavored is best, as suggested by sackville girl), milk, egg

butter (margarine ok but is best), eggs, milk (i use 1%), all-purpose flour, granulated sugar, ground nutmeg (it sounds like a lot but try it before you change the amount)

flour, baking soda, baking powder, sugar, eggs, buttermilk, melted butter, vanilla, cinnamon

all-purpose flour, sugar, baking powder, baking soda, salt, beaten egg, fat-free buttermilk, vegetable oil

all-purpose flour, instant oatmeal, baking powder, brown sugar, salt, unsweetened applesauce, nonfat milk (depends on how thick your batter is), beaten eggs, vanilla, cinnamon, nutmeg, ginger, drained crushed pineapple, grated carrots or 1/2 cup baby pureed carrot, golden raisin

whole wheat flour, baking powder (i recommend rumford), salt, cinnamon, cooking oil, milk (i have the best results with rice or dari-free.) or 2 1/4 cups non-dairy substitute (i have the best results with rice or dari-free.)

cake -and-pastry flour, skim milk powder, granulated sugar, baking powder, salt, baking soda, shortening, water, egg, lightly beaten, nutmeg, melted butter

fiber 1 pancake mix 2 cups (my preferred brand, but you can use whatever you like--ones that are mixed with water work best), canned pumpkin, cinnamon, allspice, nutmeg, drop of vanilla extract

egg, sugar (little over), teas. baking powder, teas. salt, flour, enough milk to thin (best with whole milk)

all-purpose bleached flour (she notes: this flour is softer than unbleached flour and helps to make tender pancakes), sugar, salt, baking powder, baking soda, buttermilk, milk, egg, unsalted butter, melted, vanilla extract, vegetable oil for griddle, variations, lemon poppy seed pancakes : follow pancake recipe, whisking 1 tsp. of finely grated lemon zest and 1 tsp. of poppy seeds into the dry ingredients., orange cardamom pancakes : follow pancake recipe, whisking 1tsp. of finely grated orange zest and 1/4 tsp. ground cardamom into the dry ingredients., gingerbread pancakes : follow pancake recipe, substituting 4 tsps. of molasses for the sugar and adding it to the wet ingredients, then whisking 1/2 tsp. ground cinnamon, 1 1/2 tsps. ground ginger and 1/8 tsp. ground cloves into the dry ingredients., chocolate chip pancakes : follow pancake recipe, sprinkling 1 tbsp. of miniature chocolate chips over the uncooked side of each pancake as it cooks., banana nutmeg : follow pancake recipe, whisking 1/2 tsp. nutmeg into the dry ingredients and dropping 5 or 6 thin slices of banana (you ll need 2 small bananas total) over the uncooked side of each pancake as it cooks., ginger pancakes : follow pancake recipe, whisking 1 tsp. ginger into the dry ingredients and sprinkling 1 tbsp. of finely chopped crystallized ginger (about 1/2 cup total) over the uncooked side of each pancake as it cooks., lemon blueberry : follow pancake recipe, whisking 1 tsp. finely grated lemon zest into the dry ingredients and sprinkling about 2 tbsp. frozen blueberries (you ll need about 1 cup total) over the uncooked side of each pancake as it cooks., almond pancakes : follow pancake recipe, substituting 1 tsp. of almond extract for the vanilla extract., corn pancakes : flowwow pancake recipe, reducing flour to 3/4 cup and whisking 1/2 cup fine yellow corn meal into dry ingredients, and sprinkling 2 tbsp. of frozen corn (about 1 cup total) over the uncooked side of each pancake as it cooks.

cooked brown basmati rice (could sub white basmati), salt (or to taste), black pepper (or to taste), eggs, beaten (or 3 medium), onion, finely minced, cilantro, finely minced (or to taste), peas, baby frozen work best, peanut oil (amount is approximate, you may need more)

flour, stevia, baking powder, salt, ground flax seeds, almond extract, soy yogurt, soymilk, almond milk (homemade with pulp is best !), canola oil

flour or 2 cups pancake, egg, sugar, vanilla, water or milk, to make soupy but not to thin, cinnamon (optional) or 1/4 cup pecans (optional)