Mama's Best Buttermilk Pancakes Recipe

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Mama's Best Buttermilk Pancakes
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Ingredients:

Directions:

  1. In medium bowl, stir the dry ingredients with a fork. Make a well in the center, set aside.
  2. In another bowl, combine egg, milk, and cooking oil.
  3. Add wet mixture to the dry ingredients. Stir until moistened, the batter will have small lumps.
  4. Pour 1/4 cup batter onto hot, lightly greased griddle (I cook the pancakes on an electric griddle at 350 degrees). Cook about two minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.71 Kcal (1121 kJ)
Calories from fat 91.73 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 40.92mg 14%
Sodium 833.43mg 35%
Potassium 262.72mg 6%
Total Carbs 39.65g 13%
Sugars 5.26g 21%
Dietary Fiber 0.96g 4%
Protein 5.22g 10%
Iron 0.6mg 4%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 225.04 Kcal (942 kJ)
Calories from fat 77.11 Kcal
% Daily Value*
Total Fat 8.57g 16%
Cholesterol 34.4mg 14%
Sodium 700.58mg 35%
Potassium 220.84mg 6%
Total Carbs 33.33g 13%
Sugars 4.42g 21%
Dietary Fiber 0.81g 4%
Protein 4.38g 10%
Iron 0.5mg 4%
Calcium 74.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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