Nutty Vegan Pancakes Recipe

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Ingredients:

Serving

1 cup flour
1 tbsp stevia
2 tbsp baking powder
1 tsp salt
1/4 cup ground flax seeds
1 tsp almond extract
1/3 cup soy yogurt
1/2 cup soymilk
1/2 cup almond milk (homemade with pulp is best !)
1 tbsp canola oil

Directions:

In a large bowl, mix flour, stevia, baking powder, salt, and flax seeds. Make a well in the center, and pour in remaining ingredients.
Heat griddle or frying pan over medium high heat. Lightly spray with cooking spray or oil. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.23 Kcal (1521 kJ)
Calories from fat	171.89 Kcal
		% Daily Value*
Total Fat	19.1g	29%
Cholesterol	3.75mg	1%
Sodium	977.85mg	41%
Potassium	750.97mg	16%
Total Carbs	42.92g	14%
Sugars	10.62g	42%
Dietary Fiber	6.84g	27%
Protein	7.63g	15%
Vitamin C	0.6mg	1%
Iron	2.4mg	13%
Calcium	394.5mg	39%

Amount Per 100 g
Calories	315.65 Kcal (1322 kJ)
Calories from fat	149.38 Kcal
		% Daily Value*
Total Fat	16.6g	29%
Cholesterol	3.26mg	1%
Sodium	849.76mg	41%
Potassium	652.59mg	16%
Total Carbs	37.3g	14%
Sugars	9.23g	42%
Dietary Fiber	5.94g	27%
Protein	6.63g	15%
Vitamin C	0.6mg	1%
Iron	2.1mg	13%
Calcium	342.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.