Brown Basmati Rice Pancakes Recipe

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Ingredients:

Serving

3 cups cooked brown basmati rice (could sub white basmati)
1/2 tsp salt (or to taste)
1/4 tsp black pepper (or to taste)
2 large eggs, beaten (or 3 medium)
1/4 cup onion, finely minced
1/4 cup cilantro, finely minced (or to taste)
1/4 cup peas, baby frozen work best
2 tbsp peanut oil (amount is approximate, you may need more)

Directions:

Mix cooked rice with salt, pepper, beaten eggs, onion and cilantro, blending well.
Fold in peas, (don't worry about thawing unless covered with ice).
If using cast iron, get the pan smoking hot and add the oil. If using a non-stick skillet, just heat the oil.
Place a spoonful of the rice mix in the oil and spread out so it's about 3 across. (I can get 4 in my 10 pan.)
Fry on one side until the pancake holds together. Turn and brown the other side.
Keep the first ones hot while you do the rest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.21 Kcal (1755 kJ)
Calories from fat	101.6 Kcal
		% Daily Value*
Total Fat	11.29g	17%
Cholesterol	93mg	31%
Sodium	336.12mg	14%
Potassium	131.2mg	3%
Total Carbs	73.43g	24%
Sugars	0.83g	3%
Dietary Fiber	2.46g	10%
Protein	9.13g	18%
Vitamin C	2.5mg	4%
Iron	71.7mg	398%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	182.49 Kcal (764 kJ)
Calories from fat	44.23 Kcal
		% Daily Value*
Total Fat	4.91g	17%
Cholesterol	40.48mg	31%
Sodium	146.32mg	14%
Potassium	57.11mg	3%
Total Carbs	31.97g	24%
Sugars	0.36g	3%
Dietary Fiber	1.07g	10%
Protein	3.97g	18%
Vitamin C	1.1mg	4%
Iron	31.2mg	398%
Calcium	8.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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