Directions:
- Beat ingredients together.
- Then add enough milk to make batter thin.
- Cook on Pancake griddle over medium heat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.35 Kcal (1915 kJ) | ||
| Calories from fat | 120.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1240.13mg | 52% | |
| Potassium | 108.11mg | 2% | |
| Total Carbs | 76.97g | 26% | |
| Sugars | 17.26g | 69% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 4mg | 22% | |
| Calcium | 318.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 344.22 Kcal (1441 kJ) | ||
| Calories from fat | 90.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 21% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 9% | |
| Sodium | 933.37mg | 52% | |
| Potassium | 81.37mg | 2% | |
| Total Carbs | 57.93g | 26% | |
| Sugars | 12.99g | 69% | |
| Dietary Fiber | 6.07g | 32% | |
| Protein | 7.47g | 20% | |
| Vitamin C | 19.1mg | 42% | |
| Iron | 3mg | 22% | |
| Calcium | 239.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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