World's Best Vegan Pancakes Recipe

Posted by
Rate It!
World's Best Vegan Pancakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.
  2. Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.57 Kcal (2184 kJ)
Calories from fat 35.21 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 9.55mg 3%
Sodium 1568.79mg 65%
Potassium 358.02mg 8%
Total Carbs 103.67g 35%
Sugars 8.06g 32%
Dietary Fiber 3.75g 15%
Protein 15.2g 30%
Iron 6.3mg 35%
Calcium 531mg 53%
Amount Per 100 g
Calories 206.4 Kcal (864 kJ)
Calories from fat 13.93 Kcal
% Daily Value*
Total Fat 1.55g 6%
Cholesterol 3.78mg 3%
Sodium 620.81mg 65%
Potassium 141.68mg 8%
Total Carbs 41.03g 35%
Sugars 3.19g 32%
Dietary Fiber 1.48g 15%
Protein 6.01g 30%
Iron 2.5mg 35%
Calcium 210.1mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top