Canadian Best Ever Pancakes and Pancake Mix Recipe

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Canadian Best Ever Pancakes and Pancake Mix
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Ingredients
11
Count
Nutrition
768
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. BEST PANCAKE MIX: In large bowl, stir together flour, milk powder, sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until in fine crumbs.
  2. Transfer to airtight container; store in refrigerator for up to 2 months. Stir well before using. Makes about 15 cups.
  3. BEST EVER PANCAKES: In bowl and using fork, stir together 2 cups Best Pancake Mix, water, egg and nutmeg until blended.
  4. Heat griddle over medium high heat; brush with butter. Using 1/4 cup batter for each pancake and brushing griddle with more butter as necessary, pour batter onto griddle; cook for about 2 minutes or until golden brown on bottom and bubbles break on top but do not fill inches.
  5. Using spatula, turn and cook for about 1 minutes or until bottom is golden brown. (Pancakes can be layered between waxed paper, wrapped well in plastic wrap and frozen in airtight container or freezer bag for up to 2 weeks.) Makes nine 4inch pancakes.
  6. ONE MINUTE PANCAKE SANDWICHES: With pancakes in the freezer, it’s easy to whip up a quick and nutritious portable breakfast the whole family will enjoy. Simply pop frozen pancakes into a toaster or toaster oven and warm through, then sandwich together with you choice of flavorful fillings. Serve with a glass of milk and you have a complete meal.
  7. PIGGIE IN A BLANKET: In nonstick skillet, cook 1 breakfast sausage over medium high heat, or microwave at High for 2 minutes, or until no longer pink inside. Spread 1 pancake with 1 1/2 teaspoons maple syrup; wrap pancake around sausage, securing with toothpick.
  8. FRUIT AND CHEESE: Thinly slice one quarter of an apple or pear and 1 oz. Cheddar cheese; sandwich between 2 pancakes.
  9. HONEY AND BANANA: Spread 1 tablespoons creamed honey evenly over 2 pancakes; top 1 with half a thinly sliced banana. Sandwich together.
  10. CREAM CHEESE AND RAISIN: Spread 2 tablespoons spreadable cream cheese evenly over 2 pancakes; sprinkle with 1 tablespoons raisins. Sandwich together.
  11. Easy Cooking Canadian Living’s Best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.31 Kcal (3217 kJ)
Calories from fat 533.99 Kcal
% Daily Value*
Total Fat 59.33g 91%
Cholesterol 21.08mg 7%
Sodium 1576.66mg 66%
Potassium 848.97mg 18%
Total Carbs 59.57g 20%
Sugars 35.8g 143%
Dietary Fiber 0.68g 3%
Protein 3.72g 7%
Vitamin C 0.3mg 1%
Iron 1.7mg 10%
Calcium 508mg 51%
Amount Per 100 g
Calories 388.22 Kcal (1625 kJ)
Calories from fat 269.82 Kcal
% Daily Value*
Total Fat 29.98g 91%
Cholesterol 10.65mg 7%
Sodium 796.68mg 66%
Potassium 428.98mg 18%
Total Carbs 30.1g 20%
Sugars 18.09g 143%
Dietary Fiber 0.34g 3%
Protein 1.88g 7%
Vitamin C 0.2mg 1%
Iron 0.9mg 10%
Calcium 256.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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