30419 best crab casserole paula Recipes
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peanut or vegetable oil, for frying, buttermilk, eggs and7 Morepeanut or vegetable oil, for frying, buttermilk, eggs, self-rising corn muffin mix, lump or backfin crabmeat, well drained and picked clean of shells, frozen corn kernels, thawed and drained, green onions, white and light green parts, trimmed and chopped, hot sauce (recommended : paula deen s hot sauce), salt, freshly ground black pepper25 min, 10 ingredients
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Crab Balls (Paula Deen)peanut oil, for frying, mayonnaise, white onion, chopped and13 Morepeanut oil, for frying, mayonnaise, white onion, chopped, dill pickle chips, chopped, fresh lemon juice, house seasoning , recipe follows, freshly ground black pepper, bread, crust removed and processed into crumbs, heavy cream, mayonnaise, worcestershire sauce, chopped fresh parsley leaves, house seasoning , recipe follows, seasoning salt, egg, beaten, lump crab meat , picked free of any shells30 min, 16 ingredients
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Crab Bisque (Paula Deen)cream of asparagus soup, cream of mushroom soup, milk and3 Morecream of asparagus soup, cream of mushroom soup, milk, half-and-half, crab meat , picked free of shells, dry sherry10 min, 6 ingredients
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Crab Casserolewhite bread, milk , to soften and8 Morewhite bread, milk , to soften, backfin crab meat (or imitation crab), worcestershire sauce, butter, mayonnaise (or salad dressing), parsley, hard-boiled egg, salt and pepper, ritz cracker30 min, 10 ingredients
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Crab casserole delight.fresh crab cooked, mushroom garlic soup, milk, mayonnaise and7 Morefresh crab cooked, mushroom garlic soup, milk, mayonnaise, sour cream, penne pasta uncooked, boston seafood seasoning, garlic powder, salt to taste, cheddar cheese shredded, french fried onions11 ingredients
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Best Corn Casserolebutter or 1/2 cup margarine and6 Morebutter or 1/2 cup margarine, whole kernel corn, not drained, cream-style corn, sour cream, grated cheese , of choice (i like it with cheddar), egg, corn muffin mix (jiffy is the best)50 min, 7 ingredients
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Uncle Bubba's Crab Martini (Paula Deen)fresh asparagus stalks, mayonnaise, spicy or dijon mustard and9 Morefresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, juice and zest of 1 lemon, plus more for dipping glass, lump crab meat, cleaned , picked and cooked, claw crab meat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish26 min, 12 ingredients
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Wayne's Award Winning Maryland Crab Soup (Paula Deen)water, chicken bouillon granules, beef bouillon granules and19 Morewater, chicken bouillon granules, beef bouillon granules, seafood seasoning, or more to taste (recommended : old bay), worcestershire sauce, bay leaves, sugar, kosher salt and freshly ground black pepper, soup crabs , or 3 small live crabs, cleaned and rinsed, canned diced tomatoes, hot pepper sauce, sliced carrots, diced celery, corn kernels, fresh or frozen, green beans, fresh or frozen, lima beans, fresh or frozen, diced cabbage, yellow onion, chopped, cubed red potato, lump crabmeat , picked free of any broken shells, claw crabmeat , picked free of any broken shells, chopped fresh parsley leaves, for garnish50 min, 22 ingredients
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Simply the Best Crab Stuffed Mushroomsbutter, diced onion, diced celery, white wine and9 Morebutter, diced onion, diced celery, white wine, white pepper, thyme, lemon juice, dungeness crabs or 4 oz lump crabmeat or 4 oz king crab meat, heavy cream or 1 oz half-and-half cream, shredded swiss cheese or 1/4 cheddar cheese, breadcrumbs, stuffing mushrooms, stems removed, swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)10 min, 13 ingredients
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Croque Madame Casserole - Paula Deenunsalted butter, all-purpose flour, milk, dijon mustard and7 Moreunsalted butter, all-purpose flour, milk, dijon mustard, salt, pepper, nutmeg, freshly grated, white bread (or sour dough), deli ham, thinly sliced, gruyere cheese, grated , reserve some for top of casserole, eggs1 hour , 11 ingredients
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Mrs. Tawes' Crab Casseroleblue crab meat, back fin or jumbo lump, eggs, hard cooked and9 Moreblue crab meat, back fin or jumbo lump, eggs, hard cooked, heavy cream, butter, flour, dry mustard, white vinegar, vegetable oil, salt, white pepper, dry breadcrumbs50 min, 11 ingredients
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Shrimp and Crab Casserolebackfin crab meat, cooked shrimp, chopped celery and6 Morebackfin crab meat, cooked shrimp, chopped celery, salt substitute, prepared horseradish sauce , to taste, mayonnaise, low-sodium worcestershire sauce, onion, grated, buttered breadcrumbs50 min, 9 ingredients
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Bleu Crab Casserolefresh backfin crab meat and14 Morefresh backfin crab meat, freshly torn chinks white bread, divided, celery, chopped, green peppers, finely chopped, fresh parsley, chopped, snipped chives, eggs, hard boiled and chopped, bleu cheese salad dressing, blue cheese , to taste,optional, lemon juice, dijon mustard, worcestershire sauce, hot sauce , chef s choice or 1/2 tsp old bay seasoning, to taste (optional), egg, beaten, unsalted butter, melted1 hour , 15 ingredients
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Crab And Rice Casserolecrab (imitation will do too), green onion, cooked rice and2 Morecrab (imitation will do too), green onion, cooked rice, mayonnaise, peas1 hour 5 min, 5 ingredients
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Atlantic Snow Crab Casserolefrozen atlantic snow crab meat, thawed and drained, butter and11 Morefrozen atlantic snow crab meat, thawed and drained, butter, green pepper, sliced, onion, finely chopped, rice, cooked, sharp cheddar cheese, grated, hard-boiled eggs, sliced, all-purpose flour, milk, mayonnaise, salt, pepper, breadcrumbs1 hour , 13 ingredients
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