Crab Casserole Recipe

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Crab Casserole
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Ingredients:

Directions:

  1. Put bread in 2 quart casserole dish pour enough milk to make bread soggy.
  2. Melt butter. Pour butter, Worcetershire sauce, mayonnaise, parsley.
  3. And egg over bread and stir well. Fold in crab meat and add salt and pepper to taste (don't need a lot). Crumble Ritz cracker on top and
  4. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.34 Kcal (1923 kJ)
Calories from fat 337.72 Kcal
% Daily Value*
Total Fat 37.52g 58%
Cholesterol 212.72mg 71%
Sodium 563.03mg 23%
Potassium 90.73mg 2%
Total Carbs 10.96g 4%
Sugars 2.02g 8%
Dietary Fiber 2.08g 8%
Protein 22.42g 45%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 385.6mg 39%
Amount Per 100 g
Calories 264.78 Kcal (1109 kJ)
Calories from fat 194.68 Kcal
% Daily Value*
Total Fat 21.63g 58%
Cholesterol 122.62mg 71%
Sodium 324.55mg 23%
Potassium 52.3mg 2%
Total Carbs 6.32g 4%
Sugars 1.17g 8%
Dietary Fiber 1.2g 8%
Protein 12.92g 45%
Vitamin C 2mg 6%
Vitamin A 0.1mg 8%
Iron 0.9mg 8%
Calcium 222.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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