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Summer Squash Casserole (Paula Deen) Recipe

Summer Squash Casserole (Paula Deen) Recipe

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Ingredients:

Serving

6 yellow or pattypan summer squash
1 cup onions, chopped
1 clove garlic, minced
1/4 cup fresh parsley, chopped
1/2 stick butter
2 slices white bread
1 medium bowl ice water
1 egg
salt and pepper
1 cup cracker crumbs, or enough to cover casserole

Directions:

Preheat oven to 350 degrees F.
Peel and cut squash into cubes. Boil until tender, about 5 to 7 minutes, and drain. Brown onion, garlic, and parsley in 2 tablespoons butter seasoned with salt and pepper. Soak bread in ice water and wring out; chop fine. Add to onion and garlic mixture; cook, stirring, for 2 to 3 minutes. Add drained squash and cook 2 to 3 minutes more, stirring. Remove from heat. Beat egg and add, allowing it to absorb into the mixture. Season with salt and pepper, if needed.
Place in casserole dish or baking pan. Cover top with cracker crumbs and dot with remaining butter. Bake for 20 to 25 minutes, until the crumbs brown.
Cook's Note: You can refrigerate this dish for up to 2 days before baking, but you should add the bread crumb topping right before you bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.62 Kcal (1062 kJ)
Calories from fat	105.59 Kcal
		% Daily Value*
Total Fat	11.73g	18%
Cholesterol	48.34mg	16%
Sodium	246.57mg	10%
Potassium	158.81mg	3%
Total Carbs	32.19g	11%
Sugars	9.88g	40%
Dietary Fiber	3.05g	12%
Protein	5.23g	10%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	134.5mg	13%

Amount Per 100 g
Calories	186.92 Kcal (783 kJ)
Calories from fat	77.82 Kcal
		% Daily Value*
Total Fat	8.65g	18%
Cholesterol	35.62mg	16%
Sodium	181.73mg	10%
Potassium	117.04mg	3%
Total Carbs	23.72g	11%
Sugars	7.28g	40%
Dietary Fiber	2.25g	12%
Protein	3.85g	10%
Vitamin C	4.2mg	10%
Vitamin A	0.1mg	3%
Iron	1.4mg	11%
Calcium	99.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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