Directions:
- In a heavy, deep pot, preheat peanut oil to 365 degrees F.
- For the tartar sauce, combine all ingredients into a food processor and blend to achieve desired chunkiness, adjust seasoning and chill until ready to use.
- For the crab balls: In a large bowl, moisten bread crumbs with heavy cream. Mix in remaining ingredients. Shape into balls about the size of a walnut. Fry in oil until brown, about 5 minutes per batch. Serve Crab Balls while hot, with tartar sauce. Balls can also be made ahead of time and reheated.
- House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
- Yield: 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.22 Kcal (4916 kJ) | ||
| Calories from fat | 900.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.1g | 154% | |
|---|---|---|---|
| Cholesterol | 282.78mg | 94% | |
| Sodium | 5724.35mg | 239% | |
| Potassium | 263.22mg | 6% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 44.45g | 89% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 79.5mg | 442% | |
| Calcium | 642.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 216.01 Kcal (904 kJ) | ||
| Calories from fat | 165.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 154% | |
|---|---|---|---|
| Cholesterol | 52.02mg | 94% | |
| Sodium | 1053.06mg | 239% | |
| Potassium | 48.42mg | 6% | |
| Total Carbs | 5.76g | 10% | |
| Sugars | 1.25g | 27% | |
| Dietary Fiber | 0.68g | 15% | |
| Protein | 8.18g | 89% | |
| Vitamin C | 2.7mg | 24% | |
| Iron | 14.6mg | 442% | |
| Calcium | 118.1mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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