204482 beshs fried cheese frisee Recipes

vegetable oil (estimating), bisquick baking mix, milk, egg, cheese

olive oil (plus 2 tbsp for frying cheese), halloumi cheese, lemon juice, spring mix lettuce greens, dried oregano, sea salt, black pepper

gruyere cheese, cut into 1 inch cubes, eggs, well beaten, all-purpose flour, fine dry breadcrumb, vegetable oil, picante sauce (optional)

quaker quick grits (not instant ), water, sharp cheddar cheese, shredded, garlic powder , dash, salt & pepper, to taste, canola oil, panko breadcrumbs

monterey jack cheese with jalapeno peppers, all-purpose flour, ground red pepper, fine, dry bread crumbs, dried parsley, eggs, beaten, vegetable oil, marinara sauce

frisee lettuce, roasted beets-cubed, firm ripe pear-sliced, shredded green apple-soaked in oj to keep from turning brown, blue cheese-crumbled, sherry vinegar, walnut oil

kabocha squash, olive oil, salt, pepper, baguette slices, toasted, goat cheese, frisee lettuce, chopped chives, dried currants, red wine vinegar, extra-virgin olive oil, salt, pepper, garnish: 4 tsp toasted pumpkin seeds

flour, paprika, manchego cheese, sliced for frying, eggs, beaten, breadcrumbs , fine texture, oregano, oil, for frying

manouri cheese or 1 lb farmer cheese, all-purpose flour, eggs, whisked, quince preserves, oil, for frying

string cheese sticks, or 24 1-oz individual sticks, eggs, scrambled well, italian seasoned bread crumbs, oil---for frying

camembert cheese , cut into 6 triangles each, speculoos biscuits or 150 g ginger crackers, fine semolina couscous, fennel bulbs, olive oil, balsamic vinegar, cooking oil, salt and pepper

vegetable oil, mozzarella string cheese , cut into 1-inch pieces, wonton wrappers, hot pepper sauce, for dipping

fresh mozzarella cheese, extra-virgin olive oil, garlic, fresh bread crumbs, not toasted (big guy crumbs recommended), white wine vinegar, salt and freshly ground black pepper, chopped fresh oregano leaves, chili flakes

frisee, best-quality olive oil , or walnut oil, best-quality champagne vinegar, kosher salt and fresh ground black pepper, unbleached flour, plus extra for rolling out pastry (i usually use whole-wheat flour or half whole-wheat and half unbleached), salt , optional, sugar , optional, cold butter, cut into bits (butter works also, but changes the flavor and texture of the crust), ice water, sized , ripe but firm tomatoes, thinly sliced, mozzarella ( skim milk cheese is fine or 3/4 lb and 1/4 lb parmesan or romano), thinly sliced or grated, dijon mustard, minced garlic, dried basil, dried oregano, olive oil

red, yellow, or orange bell peppers , cut into 1 1/2-inch-wide strips, fresh shiitake mushrooms , stems discarded, olive oil, salt, black pepper, well-stirred refrigerated prepared basil pesto, baguette, soft mild goat cheese, frisee or other mixed greens, fresh lemon juice

provolone or part-skim mozzarella cheese, cubed, grated parmesan cheese, yellow cheddar cheese, cubed, all-purpose flour, pretzel sticks, freshly ground pepper, eggs, spicy mustard, peanut oil, for frying, horseradish, drained, spicy mustard, sour cream