Fried Cheese Recipe

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Fried Cheese
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Ingredients:

Directions:

  1. Cut cheese into 3/4 inch cubes.
  2. Heat oil (2 inches deep) in deep fryer or saucepan to 375 degrees.
  3. Beat 1 cup baking mix, milk and egg with hand beater (or fork) until smooth.
  4. Coat cheese cubes lightly with dry baking mix and insert round wooden pick in each cube.
  5. Dip into batter, covering cheese completely.
  6. Fry several cubes at a time, turning carefully until golden brown (1 to 2 minutes).
  7. Drain on paper towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.37 Kcal (2120 kJ)
Calories from fat 401.45 Kcal
% Daily Value*
Total Fat 44.61g 69%
Cholesterol 67.82mg 23%
Sodium 709.36mg 30%
Potassium 137.48mg 3%
Total Carbs 13.78g 5%
Sugars 4.16g 17%
Dietary Fiber 0.38g 2%
Protein 14.4g 29%
Iron 0.9mg 5%
Calcium 405.2mg 41%
Amount Per 100 g
Calories 422.86 Kcal (1770 kJ)
Calories from fat 335.24 Kcal
% Daily Value*
Total Fat 37.25g 69%
Cholesterol 56.63mg 23%
Sodium 592.36mg 30%
Potassium 114.81mg 3%
Total Carbs 11.51g 5%
Sugars 3.47g 17%
Dietary Fiber 0.31g 2%
Protein 12.02g 29%
Iron 0.7mg 5%
Calcium 338.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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