Directions:
- Preheat broiler.
- Toss together bell peppers, shiitakes, oil, salt, and pepper in a large bowl, then arrange in 1 layer in a 17- by 12-inch shallow baking pan. Broil 2 to 3 inches from heat until peppers begin to brown on edges, about 8 minutes. Turn vegetables over and broil until lightly charred, about 6 minutes more. Transfer to a clean bowl and toss with pesto. Leave broiler on.
- Halve baguette crosswise, then lengthwise. Spread cheese over cut side of each piece. Transfer to a baking sheet and broil 2 to 3 inches from heat until cheese is golden brown in spots, 2 to 3 minutes.
- Toss vegetables with frisée, lemon juice, and salt and pepper to taste. Serve salad with goat cheese toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.92 Kcal (1574 kJ) | ||
| Calories from fat | 234.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 40% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 788.38mg | 33% | |
| Potassium | 268.17mg | 6% | |
| Total Carbs | 24.91g | 8% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 20.73g | 41% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 3.9mg | 22% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 92.46 Kcal (387 kJ) | ||
| Calories from fat | 57.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 40% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 9% | |
| Sodium | 193.9mg | 33% | |
| Potassium | 65.96mg | 6% | |
| Total Carbs | 6.13g | 8% | |
| Sugars | 2.59g | 42% | |
| Dietary Fiber | 1.37g | 22% | |
| Protein | 5.1g | 41% | |
| Vitamin C | 5mg | 34% | |
| Iron | 1mg | 22% | |
| Calcium | 37.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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