99 berry sauce pork Recipes
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- berry
- sauce
- pork
- chops
- chops tea
- chops with plum
- mrs chops with pressure cooker
- savory saskatoon for chicken
- with port
- grilled tenderloin with wild port
- rosemary with port
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cornstarch, unsweetened pineapple juice and9 Morecornstarch, unsweetened pineapple juice, whole-berry cranberry sauce, barbecue sauce, pork tenderloin, cut into 1/2-inch cubes, canola oil, salt, pepper, green pepper , cut into strips, pineapple tidbits, hot cooked rice or chow mein noodles20 min, 11 ingredients
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Pork Chops With Plum-Berry Saucebone-in center cut pork chops (1/2 inch thick ), salt and8 Morebone-in center cut pork chops (1/2 inch thick ), salt, pepper, minced shallots, beef consomm, balsamic vinegar, ground ginger, purple plums, seedless blackberry spread (such as polaner all fruit)10 ingredients
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Pork Tenderloin with Cranberry Saucepork tenderloins (1 lb each), salt and pepper to taste and7 Morepork tenderloins (1 lb each), salt and pepper to taste, butter, whole-berry cranberry sauce, cranberry juice, heavy whipping cream, burgundy wine or additional cranberry juice, cornstarch, unsweetened apple juice20 min, 9 ingredients
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Savory Saskatoon Berry Sauce for Chicken or Porksaskatoon berries (fresh or frozen ), water and8 Moresaskatoon berries (fresh or frozen ), water, beef bouillon cube, minced garlic, green peppercorn, thyme, rosemary, cornstarch, sugar, lemon juice12 min, 10 ingredients
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Pork Tenderloin With Cranberry Glaze (George Foreman)pork tenderloin, salt , to taste, pepper , to taste and9 Morepork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)25 min, 12 ingredients
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Mrs G's Pork Chops With Berry Sauce - Pressure Cookerdried sweetened cranberries (or other dried fruit that is... and10 Moredried sweetened cranberries (or other dried fruit that is sweet and a bit tart) or 1/4 cup dried cherries (or other dried fruit that is sweet and a bit tart), vegetable oil, pork loin chops, about 1 inch thick, salt, plus more, salt , to taste, fresh ground pepper, plus more, fresh ground pepper , to taste, lingonberry preserves or 1/4 cup black currant jelly, dijon mustard, white wine vinegar (get creative and substitute your favorite fruit vinegar!), light brown sugar20 min, 11 ingredients
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Tangy Pork Chop Stuffing Bake by Kraftpork chops, stove top pork stuffing mix and3 Morepork chops, stove top pork stuffing mix, whole berry cranberry sauce, kraft original barbecue sauce, brown sugar1 hour , 5 ingredients
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PORK LOIN ROAST with Cranberry Glaze (Super Delicious)boneless pork loin or 3 -5 lbs any pork roast, cornstarch and7 Moreboneless pork loin or 3 -5 lbs any pork roast, cornstarch, cinnamon, minced onion, pepper, salt, granulated garlic powder, orange juice, whole berry cranberry sauce16 min, 9 ingredients
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Peachy Pork Chopspork loin chops, 1/2 inch thick, salt and4 Morepork loin chops, 1/2 inch thick, salt, canned peach halves, drained (reserve 2 tsp. syrup), soy sauce, whole berry cranberry sauce, brown sugar1 hour 5 min, 6 ingredients
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Cranberry Pork Roastpork loin, jellied whole-berry cranberry sauce and5 Morepork loin, jellied whole-berry cranberry sauce, steak sauce, brown sugar, brown mustard, corn starch, water8 ingredients
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Pork Tenderloin With Dijon Cranberry Saucedijon mustard, chopped fresh tarragon and8 Moredijon mustard, chopped fresh tarragon, fresh ground black pepper, pork tenderloin, trimmed, olive oil, whole berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, fresh ground black pepper44 min, 10 ingredients
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Pork Tenderloin with Dijon Cranberry Saucedijon mustard, chopped fresh tarragon and8 Moredijon mustard, chopped fresh tarragon, freshly ground black pepper, pork tenderloins, trimmed, olive oil, whole-berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper10 ingredients
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