PORK LOIN ROAST with Cranberry Glaze (Super Delicious) Recipe

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PORK LOIN ROAST with Cranberry Glaze   (Super Delicious)
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. In a small saucepan, combine cornstarch, cinnamon, minced onion, salt, pepper and garlic powder.
  3. Stir in orange juice and cranberry sauce.
  4. Cook over medium heat, stirring, until thickened, and set aside.
  5. Place pork in a shallow roasting pan and cover with about half of the cranberry mixture.
  6. Insert a meat thermometer.
  7. Cover with either lid or aluminum foil.
  8. Roast 1 to 1 1/2 hours, basting occasionally with the remaining half of the sauce.
  9. Meat is done when thermometer reads 160 degrees.
  10. Remove meat from oven and allow to rest 10 minutes before carving, so that the juices will redistribute themselves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.28 Kcal (1249 kJ)
Calories from fat 61.27 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 149.69mg 50%
Sodium 184.09mg 8%
Potassium 903.62mg 19%
Total Carbs 2.37g 1%
Sugars 1.04g 4%
Dietary Fiber 0.08g 0%
Protein 50.04g 100%
Vitamin C 5.9mg 10%
Iron 2.3mg 13%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 122.49 Kcal (513 kJ)
Calories from fat 25.16 Kcal
% Daily Value*
Total Fat 2.8g 10%
Cholesterol 61.47mg 50%
Sodium 75.6mg 8%
Potassium 371.08mg 19%
Total Carbs 0.97g 1%
Sugars 0.43g 4%
Dietary Fiber 0.03g 0%
Protein 20.55g 100%
Vitamin C 2.4mg 10%
Iron 0.9mg 13%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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