134 benedict english Recipes

  • Eggs Benedict With Blender Hollandaise
    english muffin, halved, ham , thin, whole eggs, egg yolks and
    3 More
    english muffin, halved, ham , thin, whole eggs, egg yolks, lemon juice, cayenne pepper, butter
    20 min, 7 ingredients
  • Eggs Benedict
    egg yolks, lemon juice, ground white pepper and
    9 More
    egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened
    30 min, 12 ingredients
  • Eggs Benedict
    egg, english muffin, ham , thin, hollandaise sauce and
    1 More
    egg, english muffin, ham , thin, hollandaise sauce, paprika (optional)
    15 min, 5 ingredients
  • Eggs Benedict
    ham, butter, english muffins, split, toasted and buttered and
    6 More
    ham, butter, english muffins, split, toasted and buttered, eggs, egg yolks, lemon juice, salt, pepper, hot melted butter
    15 min, 9 ingredients
  • Eggs Benedict
    ham, fried, toast or 4 english muffins, eggs, poached and
    6 More
    ham, fried, toast or 4 english muffins, eggs, poached, hollandaise sauce, butter, egg yolks, lemon juice, salt, drop tabasco sauce (or a few grains cayenne)
    30 min, 9 ingredients
  • Eggs Benedict
    field mushrooms, olive oil, eggs, vinegar, english muffins and
    8 More
    field mushrooms, olive oil, eggs, vinegar, english muffins, butter, egg yolks, water, butter, softened, salt, cayenne pepper, lemon juice, cream
    30 min, 13 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Eggs Benedict
    fresh asparagus spears, trimmed and halved, eggs, butter and
    7 More
    fresh asparagus spears, trimmed and halved, eggs, butter, king arthur unbleached all-purpose flour, milk, smoked gouda cheese, shredded, english muffins, split and toasted, tomato, canadian bacon, pepper
    30 min, 10 ingredients
  • Eggs Benedict
    grated romano cheese, mayonnaise, garlic clove, minced and
    12 More
    grated romano cheese, mayonnaise, garlic clove, minced, english muffins, split and toasted, white vinegar, eggs, sliced fresh mushrooms, shallot, minced, olive oil, heavy whipping cream, horseradish, dijon mustard, white pepper, cayenne pepper, minced chives
    30 min, 15 ingredients
  • Eggs Benedict
    canadian bacon, eggs and
    10 More
    canadian bacon, eggs, king arthur unbleached all-purpose flour, salt, ground mustard, cayenne pepper, fat-free milk, fat-free evaporated milk, egg yolk, lightly beaten, butter-flavored sprinkles, lemon juice, whole wheat english muffins, split and toasted
    25 min, 13 ingredients
  • Rocky Mountain Benedict (Rachael Ray) Rocky Mountain Benedict (Rachael Ray)
    english muffins, eggs, smoked idaho trout or salmon and
    8 More
    english muffins, eggs, smoked idaho trout or salmon, hollandaise sauce , recipe follows, chopped fresh parsley leaves or dill, for garnish, paprika, for garnish, butter, dry white wine, lemon juice, hot sauce, egg yolks
    35 min, 11 ingredients
  • Christmas Brunch,  Do Ahead  Eggs Benedict Christmas Brunch, Do Ahead Eggs Benedict
    english muffins, split, bacon and
    11 More
    english muffins, split, bacon, eggs, poached ,still slightly runny, butter or 1/4 cup margarine, flour, paprika, pepper, nutmeg, milk, swiss cheese, grated, dry white wine (or alcohol free), butter or 1 tbsp margarine, corn flakes, crushed
    1 hour 5 min, 13 ingredients
  • Greek Eggs Benedict/Open Faced Egg Sandwich Greek Eggs Benedict/Open Faced Egg Sandwich
    english muffins, halved, cheddar cheese, eggs and
    2 More
    english muffins, halved, cheddar cheese, eggs, black pepper, feta cheese
    15 min, 5 ingredients
  • California Avocado Eggs Benedict With Chipotle Hollandaise California Avocado Eggs Benedict With Chipotle Hollandaise
    english muffins (i use thomas light), bacon, avocado, salt and
    10 More
    english muffins (i use thomas light), bacon, avocado, salt, pepper, butter, eggs, snipped fresh cilantro, to garnish, butter, egg yolks, heavy cream, lemon juice, dijon mustard, minced chipotle chile in adobo (to taste)
    20 min, 14 ingredients
  • Junior League - Eggs Benedict With Spinach and Smoke Salmon Junior League - Eggs Benedict With Spinach and Smoke Salmon
    english muffins, split, butter, fresh spinach, trimmed and
    5 More
    english muffins, split, butter, fresh spinach, trimmed, butter, vinegar, eggs, egg yolks, fresh lemon juice
    40 min, 8 ingredients
  • Eggs Benedict Eggs Benedict
    eggs benedict, what you need, eggs, cold and
    3 More
    eggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce
    6 ingredients
  • Crab Benedict Crab Benedict
    fresh crabmeat; drained and flaked, green pepper; chopped and
    6 More
    fresh crabmeat; drained and flaked, green pepper; chopped, celery; chopped, mayonnaise, worcestershire sauce, butter; melted, pk. hollandaise sauce mix, english muffins, split and toasted
    8 ingredients
  • Eggs Benedict Eggs Benedict
    canadian bacon, eggs, english muffins and
    1 More
    canadian bacon, eggs, english muffins, hollandaise sauce mix
    4 ingredients




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