212148 eggs benedict over english muffins dated 1951 Recipes

  • Egg & Ham English Muffin
    english muffin, egg, deli ham, miracle whip light
    4 ingredients
  • Eggs Benedict
    field mushrooms, olive oil, eggs, vinegar, english muffins and
    8 More
    field mushrooms, olive oil, eggs, vinegar, english muffins, butter, egg yolks, water, butter, softened, salt, cayenne pepper, lemon juice, cream
    30 min, 13 ingredients
  • Eggs Benedict (Alton Brown)
    yeast based eggs benedict foundation platform ( english m... and
    24 More
    yeast based eggs benedict foundation platform ( english muffin), recipe follows, poached eggs , recipe follows, hollandaise sauce , recipe follows, canadian bacon , julienned, all-purpose flour, nonfat dry milk, sugar, active dry yeast, kosher salt, water, shortening, rolled quick oats, special equipment : 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 english muffin rings, water, white vinegar, kosher salt, eggs, egg yolks, water, kosher salt, ground cayenne, divided, freshly squeezed lemon juice strained, divided, cold unsalted butter, cut into tbsp-size pieces, sugar
    55 min, 25 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Eggs Benedict Bread Pudding
    english muffins, broccoli flowerets (from about 1 bunch) and
    10 More
    english muffins, broccoli flowerets (from about 1 bunch), canadian bacon, vegetable oil, hard-boiled large eggs, coarsely grated jarlsberg cheese (about 4 oz), chicken broth, uncooked large eggs, fresh lemon juice, heavy cream, milk, unsalted butter, softened
    12 ingredients
  • Eggs Benedict
    egg yolks, cold water, butter, cut into 8 pieces and
    9 More
    egg yolks, cold water, butter, cut into 8 pieces, lemon juice, salt, cayenne pepper, water, salt, eggs, english muffins, split, soft butter, fully-cooked boiled ham
    35 min, 12 ingredients
  • Eggs Benedict With Blender Hollandaise
    english muffin, halved, ham , thin, whole eggs, egg yolks and
    3 More
    english muffin, halved, ham , thin, whole eggs, egg yolks, lemon juice, cayenne pepper, butter
    20 min, 7 ingredients
  • Eggs Benedict for 2
    english muffins, halved and buttered, poached eggs and
    6 More
    english muffins, halved and buttered, poached eggs, hollandaise sauce, egg yolks, lemon juice, butter, salt, cayenne pepper
    30 min, 8 ingredients
  • Eggs Benedict Bread Pudding
    english muffins, broccoli florets, canadian bacon and
    9 More
    english muffins, broccoli florets, canadian bacon, vegetable oil, hard-boiled eggs, coarsely grated jarlsberg cheese, chicken broth, uncooked eggs, fresh lemon juice, heavy cream, milk, unsalted butter, softened
    31 min, 12 ingredients
  • Eggs Benedict
    eggs, english muffins, breakfast ham (sliced thick ) and
    9 More
    eggs, english muffins, breakfast ham (sliced thick ), butter, hollandaise sauce, egg yolks, lemon , juice of, water, prepared mustard, parsley (chopped ), butter (melted ), salt and pepper
    45 min, 12 ingredients
  • Eggs Benedict Over English Muffins Dated 1951 Eggs Benedict Over English Muffins Dated 1951
    english muffins, canadian bacon, eggs, avocados and
    3 More
    english muffins, canadian bacon, eggs, avocados, mayonnaise, lime juice, hot sauce to taste
    10 min, 7 ingredients
  • Favorite Eggs Benedict Dated 1951 Favorite Eggs Benedict Dated 1951
    english muffins, canadian bacon, eggs, avocados and
    3 More
    english muffins, canadian bacon, eggs, avocados, mayonnaise, lime juice, hot sauce to taste
    20 min, 7 ingredients
  • Eggs Benedict Eggs Benedict
    eggs benedict, what you need, eggs, cold and
    3 More
    eggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce
    6 ingredients
  • Eggs Benedict Rojo's First Eggs Benedict Rojo's First
    egg, poached, english muffin, toasted, hollandaise sauce and
    1 More
    egg, poached, english muffin, toasted, hollandaise sauce, canadian bacon
    4 ingredients
  • Delia’s Heavenly Eggs Benedict Delia’s Heavenly Eggs Benedict
    egg yolks, lemon juice, white wine vinegar, butter, salt and
    5 More
    egg yolks, lemon juice, white wine vinegar, butter, salt, black pepper , freshly milled, very fresh eggs, pancetta , grilled until crisp, english muffins, split in half, butter
    27 min, 10 ingredients
  • English Muffin Benedict Baskets English Muffin Benedict Baskets
    english muffins, unsalted butter, melted and
    17 More
    english muffins, unsalted butter, melted, prepared yellow mustard, diced onion, olive oil, fresh baby spinach, seeded and diced tomato, salt , to taste, ground black pepper , to taste, red pepper flakes , to taste, eggs, room temperature, shredded swiss cheese, goat-cheese hollandaise sauce, unsalted butter, distilled white vinegar, water, black peppercorns, crushed, eggs, goat cheese (room-temperature )
    1 hour 10 min, 19 ingredients
  • Red Lobster's Eggs Benedict With Smoked Salmon Red Lobster's Eggs Benedict With Smoked Salmon
    sliced smoked salmon, eggs, vinegar and
    8 More
    sliced smoked salmon, eggs, vinegar, english muffins, halved, butter , to lightly coat muffins, unsalted butter, lime juice, white vinegar, egg yolks, room temperature, salt , to taste, freshly-ground white pepper , to taste
    20 min, 11 ingredients
  • Eggs Benedict (Ree Drummond) Eggs Benedict (Ree Drummond)
    egg yolks, juice of 2 whole lemons and
    7 More
    egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika
    15 min, 9 ingredients




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