212148 eggs benedict over english muffins dated 1951 Recipes
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yeast based eggs benedict foundation platform ( english m... and24 Moreyeast based eggs benedict foundation platform ( english muffin), recipe follows, poached eggs , recipe follows, hollandaise sauce , recipe follows, canadian bacon , julienned, all-purpose flour, nonfat dry milk, sugar, active dry yeast, kosher salt, water, shortening, rolled quick oats, special equipment : 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 english muffin rings, water, white vinegar, kosher salt, eggs, egg yolks, water, kosher salt, ground cayenne, divided, freshly squeezed lemon juice strained, divided, cold unsalted butter, cut into tbsp-size pieces, sugar55 min, 25 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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english muffins, broccoli flowerets (from about 1 bunch) and10 Moreenglish muffins, broccoli flowerets (from about 1 bunch), canadian bacon, vegetable oil, hard-boiled large eggs, coarsely grated jarlsberg cheese (about 4 oz), chicken broth, uncooked large eggs, fresh lemon juice, heavy cream, milk, unsalted butter, softened12 ingredients
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Eggs Benedict Over English Muffins Dated 1951english muffins, canadian bacon, eggs, avocados and3 Moreenglish muffins, canadian bacon, eggs, avocados, mayonnaise, lime juice, hot sauce to taste10 min, 7 ingredients
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Favorite Eggs Benedict Dated 1951english muffins, canadian bacon, eggs, avocados and3 Moreenglish muffins, canadian bacon, eggs, avocados, mayonnaise, lime juice, hot sauce to taste20 min, 7 ingredients
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Eggs Benedicteggs benedict, what you need, eggs, cold and3 Moreeggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce6 ingredients
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Eggs Benedict Rojo's Firstegg, poached, english muffin, toasted, hollandaise sauce and1 Moreegg, poached, english muffin, toasted, hollandaise sauce, canadian bacon4 ingredients
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Delia’s Heavenly Eggs Benedictegg yolks, lemon juice, white wine vinegar, butter, salt and5 Moreegg yolks, lemon juice, white wine vinegar, butter, salt, black pepper , freshly milled, very fresh eggs, pancetta , grilled until crisp, english muffins, split in half, butter27 min, 10 ingredients
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English Muffin Benedict Basketsenglish muffins, unsalted butter, melted and17 Moreenglish muffins, unsalted butter, melted, prepared yellow mustard, diced onion, olive oil, fresh baby spinach, seeded and diced tomato, salt , to taste, ground black pepper , to taste, red pepper flakes , to taste, eggs, room temperature, shredded swiss cheese, goat-cheese hollandaise sauce, unsalted butter, distilled white vinegar, water, black peppercorns, crushed, eggs, goat cheese (room-temperature )1 hour 10 min, 19 ingredients
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Red Lobster's Eggs Benedict With Smoked Salmonsliced smoked salmon, eggs, vinegar and8 Moresliced smoked salmon, eggs, vinegar, english muffins, halved, butter , to lightly coat muffins, unsalted butter, lime juice, white vinegar, egg yolks, room temperature, salt , to taste, freshly-ground white pepper , to taste20 min, 11 ingredients
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Eggs Benedict (Ree Drummond)egg yolks, juice of 2 whole lemons and7 Moreegg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika15 min, 9 ingredients
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