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Christmas Brunch, Do Ahead Eggs Benedict Recipe

Christmas Brunch, Do Ahead Eggs Benedict Recipe

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Christmas Brunch, Do Ahead Eggs Benedict

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Ingredients:

Serving

4 english muffins, split
16 slices bacon
8 large eggs, poached ,still slightly runny
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1 tsp paprika
1/4 tsp pepper
1 pinch nutmeg
2 cups milk
2 cups swiss cheese, grated
1/2 cup dry white wine (or alcohol free)
1 tbsp butter or 1 tbsp margarine
1/2 cup corn flakes, crushed

Directions:

Arrange muffin halves, cut side up in a 9x13 oven proof pan.
Fry bacon until very crisp and soak off fat with paper towel.
Place 2 slices on each muffin half.
Poach your eggs until just set and carefully lift the eggs and place one on each muffin half.
Sauce-.
Melt 1/4 cup butter in a saucepan, stir in the flour, paprika, pepper and nutmeg.
Gradually add milk, stir until it boils and thickens.
Add cheese and wine, stir until the cheese melts.
Cool and then spoon sauce over the eggs.
Topping-.
Melt 1 tbsp butter stir in the cornflakes, cool, and sprinkle over the top of the sauce.
Cover and refrigerate.
In the morning heat oven to 375F and bake for 20-25 minutes, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.4 Kcal (2627 kJ)
Calories from fat	404.15 Kcal
		% Daily Value*
Total Fat	44.91g	69%
Cholesterol	272.61mg	91%
Sodium	815.24mg	34%
Potassium	384.34mg	8%
Total Carbs	25.3g	8%
Sugars	4.24g	17%
Dietary Fiber	2.08g	8%
Protein	27.95g	56%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	436.3mg	44%

Amount Per 100 g
Calories	239.78 Kcal (1004 kJ)
Calories from fat	154.46 Kcal
		% Daily Value*
Total Fat	17.16g	69%
Cholesterol	104.19mg	91%
Sodium	311.57mg	34%
Potassium	146.89mg	8%
Total Carbs	9.67g	8%
Sugars	1.62g	17%
Dietary Fiber	0.8g	8%
Protein	10.68g	56%
Iron	0.9mg	13%
Calcium	166.7mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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