Directions:
- Prepare hollandaise sause according to directions. Melt 1 Tbs. butter & saute bacon until lightly brown. Fork split muffins & toast. Spread with butter. Place 1 slice bacon on each muffin half. Poach eggs for 35 minutes. Left eggs out with slotted spoon & place on top of bacon. Top with warm hollandaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.95 Kcal (712 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 177.31mg | 59% | |
| Sodium | 526.4mg | 22% | |
| Potassium | 205.38mg | 4% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 13.93g | 28% | |
| Iron | 2mg | 11% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 177.03 Kcal (741 kJ) | ||
| Calories from fat | 64.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 184.7mg | 59% | |
| Sodium | 548.33mg | 22% | |
| Potassium | 213.94mg | 4% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 14.51g | 28% | |
| Iron | 2.1mg | 11% | |
| Calcium | 81mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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