65 bell focaccia Recipes

olive oil, divided, salt, divided, chicken breast tenders, balsamic vinegar, divided, red bell pepper strips (about 2 medium), vertically sliced onion (about 1 large), loaves focaccia bread , cut in half horizontally, provolone cheese, thinly sliced, black pepper

all-purpose flour, divided, grated parmesan cheese, kosher salt, dried rosemary, crushed, quick-rise yeast, very warm water (120o to 130o), olive oil, cornmeal, olive oil, kosher salt, freshly ground black pepper, pimento-stuffed olives, halved, roasted red bell peppers , cut into 1/4-inch strips

refrigerated pizza crust dough, red bell pepper strips (about 1 medium), crumbled reduced-fat feta cheese with basil and sun-dried tomatoes, olive oil, lemon juice, dried basil, dijon mustard, bottled minced garlic, crushed red pepper, gourmet salad greens, grape or cherry tomatoes, halved, sliced red onion

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole garlic head, extravirgin olive oil, divided, salt, divided, cornmeal, chopped fresh basil, chopped bottled roasted red bell peppers, shredded fontina cheese

focaccia , cut in half horizontally, minced fresh garlic, tomato paste, dried oregano, roasted red bell peppers, drained and chopped, chopped red onion, drained capers, crumbled feta cheese

focaccia bread, quartered, prepared basil pesto, diced cooked chicken, diced green bell pepper, diced red onion, shredded monterey jack cheese

focaccia bread (enough for 2 sandwiches), vegan mayonnaise , for spreading, tempeh bacon , strips (store bought such as lifelight brand fakin bacon or homemade ( smoky ), sliced red bell pepper (in lieu of tomatoes which taste terrible this time of year. use *fresh toms* when they are in season), loose leaf lettuce , of choice (we tried mixed spring greens and some micro greens), fresh cilantro, minced, cracked black pepper , to taste

focaccia , cut in half horizontally, olive paste, shredded roasted skinless , boneless chicken breast, coarsely chopped drained marinated artichoke hearts, chopped drained oil-packed sun-dried tomato halves, coarsely chopped bottled roasted red bell peppers, sliced prosciutto, shredded fontina cheese

onion roll hamburger buns , or try making your own buns from the recipe posted on chefjeb page. you can find him in my friends list., mayonnaise, portabella mushrooms , a bit larger than the buns since they will shrink, cleaned and stems removed, olive oil, balsamic vinegar, walla walla or vidalia sweet onions, sliced, avocado, sliced, tomato, sliced, red bell pepper, sliced into 1/2 wide strips, provolone cheese, sliced thin (this cheese is soft, if you can have it sliced at the store, do so), spinach leaf, stems removed, recommended substitutions : keiser rolls, sourdough bread, fresh french bread, focaccia bread, red onions, yellow onions, white onions, tillamook vintage extra sharp white cheddar (http://tillamookcheese.com/), feta cheese, goat cheese, grilled onions, the kitchen sink. cup mon people, it s a burger, experiment, go for it! if you love cheese and haven tsp tired the tillamook vintage white extra sharp you are surely missing out! i highly recommend this cheese form the oregon coast.

pam cooking spray, for grilling spray, red bell pepper, seeded, red roasted bell pepper hummus, focaccia bread , sliced in half horizontally (4 x 6-inches), cheddar cheese, monterey jack pepper cheese, drops hot sauce (optional)

bread, milk, lean ground beef, garlic cloves, minced, grated parmesan cheese, oregano, parsley, red pepper flakes, pepper, salt, olive oil, butter, red onion, sliced, roasted red peppers (such as roasted red bell peppers), provolone cheese, mozzarella cheese, buns , rosemary focaccia (see note)

mayonnaise, garlic cloves, minced, lemon juice, olive oil, red bell pepper, sliced, zucchini, sliced, red onion, sliced, yellow squash, sliced, feta cheese, focaccia rolls , sliced horizontally

bisquick original all-purpose baking mix, salt, dried rosemary, garlic cloves, minced, buttermilk, olive oil, roasted red bell peppers, drained and chopped

frozen white-bread dough, olive oil, divided, sliced red onion, dried oregano, yellow cornmeal, all-purpose flour, divided, kosher salt, dried basil, salt, black pepper, skinless, boneless chicken breast halves, olive oil, mayonnaise, roasted red bell peppers, drained and wiped dry with a paper towel, light mayonnaise, balsamic vinegar, asian chili-garlic sauce, garlic clove, chopped, remaining ingredients, romaine lettuce leaves, ripe tomatoes, thinly sliced (about 1 lb), bacon slices, fried crisp and halved lengthwise

focaccia bread (12 inch), prepared creamy italian dressing, lettuce leaves, cucumber, thinly sliced, green bell pepper, thinly sliced, red onions, thinly sliced and separated, sliced american cheese, sliced salami, sliced cooked ham, tomato, sliced

focaccia loaf, mayonnaise, garlic, crushed, juice of marinated artichokes, sliced smoked turkey, roasted red peppers , recipe follows, provolone, thinly sliced, red onion, thinly sliced, tomatoes, thinly sliced, shredded fresh spinach, balsamic vinaigrette, red bell peppers, olive oil, kosher salt

canola oil, for frying, top sirloin , cut against the grain on the bias into eight 1/8-inch strips or fingers, kosher salt and freshly ground black pepper, all-purpose flour, eggs, italian-style breadcrumbs, smoked almonds, grated parmesan, extra-virgin olive oil, paprika, red bell peppers , fire roasted, from a jar, garlic , smashed, shallot, chopped, kosher salt and freshly ground black pepper, gorgonzola dolce, at room temperature, four 6-inch tomato focaccia rolls, split and toasted (or your favorite focaccia bread), homemade hot giardiniera , recipe follows (or your favorite oil-packed hot giardiniera), finely chopped, table salt, diced carrots, tiny cauliflower florets, serrano peppers, sliced (depending on heat level desired), garlic, minced, stalk celery, diced small, red bell pepper, diced small, canola oil, dried oregano, freshly ground black pepper

balsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.