Directions:
- Slice the foccachia bread in half horizontally. Mix together mayonnaise, garlic, and artichoke juice. Spread this mixture on the bread. Layer the remaining ingredients on half of the bread. Sprinkle with balsamic vinaigrette. Top with second piece of bread. Wrap in plastic wrap and then foil. Refrigerate at least 2 hours or overnight. Slice into wedges and serve. Other cold cuts and cheeses can be used.
- Roasted Red Peppers:
- Cut peppers in half and clean out seeds. Brush with olive oil and sprinkle with kosher salt. Grill on low-medium heat for 20 minutes. Peel off blackened skin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.06 Kcal (1855 kJ) | ||
| Calories from fat | 266.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 46% | |
|---|---|---|---|
| Cholesterol | 77.61mg | 26% | |
| Sodium | 1023.27mg | 43% | |
| Potassium | 487.65mg | 10% | |
| Total Carbs | 15.73g | 5% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 26.77g | 54% | |
| Vitamin C | 131.3mg | 219% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 41.8mg | 232% | |
| Calcium | 258.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 143.79 Kcal (602 kJ) | ||
| Calories from fat | 86.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 46% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 26% | |
| Sodium | 332.09mg | 43% | |
| Potassium | 158.26mg | 10% | |
| Total Carbs | 5.1g | 5% | |
| Sugars | 2.19g | 27% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 8.69g | 54% | |
| Vitamin C | 42.6mg | 219% | |
| Vitamin A | 0.5mg | 53% | |
| Iron | 13.6mg | 232% | |
| Calcium | 84mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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