19424 belgian endive wrapped ham lof ham Recipes
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heads white chicory (belgian endive), olive oil and13 Moreheads white chicory (belgian endive), olive oil, dry white wine or 3 tbsp chicken stock, boneless skinless chicken breasts, butter (25g), shallot, finely chopped, garlic clove, chopped, butter (25g), plain flour, milk (300ml, 1 1/4cup), sour cream (150ml), fresh sage leaves, chopped, smooth dijon mustard , plus, whole grain dijon mustard, grated gruyere (50g) or 2 oz cheshire cheese50 min, 15 ingredients
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Gratin D'endives Ardennaiseheads belgian endive, trimmed and halved, sugar, salt and7 Moreheads belgian endive, trimmed and halved, sugar, salt, fresh ground black pepper, low-fat milk, all-purpose flour, butter, fresh nutmeg, grated, bacon, cooked and crumbled, gruyere cheese, shredded1 hour 20 min, 10 ingredients
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Watercress Endive Salad With Roasted Pears and Roquefortextra virgin olive oil, red wine vinegar, dijon mustard and8 Moreextra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, bartlett pears, ruby port, olive oil, walnuts, coarsely chopped, watercress, belgian endive, roquefort cheese, crumbled55 min, 11 ingredients
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Scallops With Endive in Saffron Saucesea scallops or 1 1/4 lbs bay scallops and10 Moresea scallops or 1 1/4 lbs bay scallops, belgian endive , about 1/2 lb, butter, shallots, finely chopped, lemon , juice of, dry white wine, heavy cream, saffron or 1/2 tsp turmeric, red pepper flakes, salt , to taste, fresh ground pepper , to taste35 min, 11 ingredients
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Watercress, Endive and Apple Salad With Cider Dressingapple cider, cider vinegar, fresh lemon juice and9 Moreapple cider, cider vinegar, fresh lemon juice, dijon-style mustard, minced shallot, worcestershire sauce, dried thyme, crumbled, vegetable oil, red delicious apples, belgian endive, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-th, loosely packed watercress leaves, rinsed and spun dry, crumbled sliced almonds10 min, 12 ingredients
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Crabmeat, Corn and Cumin Salad in Endive Spearsfresh lump crabmeat , picked over and well drained and10 Morefresh lump crabmeat , picked over and well drained, frozen corn kernels, thawed and drained, red onion, finely chopped, mayonnaise, fresh herbs (mixed chopped such as tarragon and parsley), orange juice concentrate, thawed, fresh lemon juice, lemon peel, finely grated, ground cumin, cayenne pepper, heads belgian endive, separated into spears20 min, 11 ingredients
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Cream of Endive Soupheads belgian endive, cored, white onion, diced and8 Moreheads belgian endive, cored, white onion, diced, garlic, minced, butter, potatoes, peeled and diced, chicken broth, milk or 1 cup cream, salt and pepper, to taste, chopped chives, dill sprigs (to garnish )45 min, 10 ingredients
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Easy and Elegant Crab Salad in Endive Boatscrabmeat, red onion, finely diced and8 Morecrabmeat, red onion, finely diced, red bell pepper, finely diced, roasted garlic, chopped, worcestershire sauce, parsley, chopped, mayonnaise, hot sauce (to taste), belgian endive, salt and pepper15 min, 10 ingredients
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Chicken Endive and Blueberry Saladsliced belgian endive (about 2 large heads ) and9 Moresliced belgian endive (about 2 large heads ), gourmet salad greens, chopped chopped roasted boneless skinless chicken breasts, fresh blueberries, apple cider vinegar, honey, salt, black pepper, crumbled goat cheese, chopped pecans, toasted10 min, 10 ingredients
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Celery and Endive Saladchampagne vinegar, light olive oil, sugar, onion powder and3 Morechampagne vinegar, light olive oil, sugar, onion powder, celery ribs, thinly sliced, heads belgian endive , halved lengthwise and thinly sliced, red onion, thinly sliced10 min, 7 ingredients
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Beef and Mushroom on Endivebeef, cut in about 2-inch squares and17 Morebeef, cut in about 2-inch squares, sliced portabella mushroom, italian eggplant (the small variety that fit in your hand, not the large ones about the length of your forearm), belgian endive, garlic clove, red wine, extra virgin olive oil (or enough to coat pan), vegetable oil (i generally use corn oil), cornstarch, flour, egg, salt, pepper, onion powder, garlic powder, salt, pepper, extra virgin olive oil2 hour 25 min, 18 ingredients
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Red & White Endive Saladromaine lettuce hearts, thinly sliced and12 Moreromaine lettuce hearts, thinly sliced, heads belgian endive, cored and thinly sliced, fennel bulb, trimmed, cored, quartered and thinly sliced, radicchio, cored, quartered and thinly sliced, red apple, cored and cut into matchsticks, radish, thinly sliced, fresh ground pepper , to taste, shallot, peeled and quartered, champagne vinegar or 1/4 cup white wine vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground pepper15 min, 13 ingredients
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Blue Cheese and Cranberry Stuffed Endivecream cheese, softened, apple jelly, blue cheese, crumbled and3 Morecream cheese, softened, apple jelly, blue cheese, crumbled, dried cranberries, heads belgian endive, pecan pieces, toasted and finely chopped30 min, 6 ingredients
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Scallops and Endive With Pastashallots, chopped, garlic, chopped, olive oil and11 Moreshallots, chopped, garlic, chopped, olive oil, tomatoes, halved, heads belgian endive, thinly sliced, thyme, oregano, basil, salt and pepper, to taste, sherry wine, butter, bay scallops, basil sprig (to garnish ), pasta, hot cooked ,such as penne or 1 lb fettuccine35 min, 14 ingredients
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Creamy Crab in Endive Spearscream cheese, softened, sour cream, lemon juice and9 Morecream cheese, softened, sour cream, lemon juice, lime juice, lemon zest, lime zest, fresh chives, chopped, crabmeat, salt, pepper, belgian endive, fresh dill weed or 1 dash dried dill30 min, 12 ingredients
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Beet and Endive Salad with Garlic and Herb Vinaigrettesized red beets, greens trimmed, olive oil and13 Moresized red beets, greens trimmed, olive oil, salt, for seasoning, heads belgian endive, cored, garlic and herb vinaigrette, recipe follows, red wine vinegar, salt, for seasoning, pepper, for seasoning, shallot, finely chopped, garlic, finely chopped, dijon mustard, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, olive oil1 hour 40 min, 15 ingredients
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Crab Salad in Endive Leaves (Giada De Laurentiis)white wine vinegar, dijon mustard, dried oregano, salt and5 Morewhite wine vinegar, dijon mustard, dried oregano, salt, freshly ground black pepper, extra-virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish20 min, 9 ingredients
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