97873 belgian almond cinnamon peach Recipes

frozen sliced peaches (about 13/4 lb), thawed, sugar, fresh lemon juice, ground cinnamon, all purpose flour, sugar, baking powder, salt, chilled whipping cream, egg, vanilla extract, unsalted butter, melted, ground cinnamon, vanilla ice cream

very ripe peaches (about 4), pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur

brandy or water, raisins, unsalted butter, softened, sugar, eggs, coarsely chopped blanched almonds, toasted lightly, fine graham cracker crumbs, rum, vanilla extract, nine 17-by-12 inch phyllo sheets cut in half crosswise , stacked between 2 sheets of wax paper, and covered with a dampened kitchen towel, unsalted butter, melted, firm ripe peaches, halved and pitted, sugar, cream

old fashioned oats or 1/4 cup quick oats, water, sliced peaches in juice, canned (this works out to about 5 slices of peach and about 1/8 cup of juice), cinnamon, butterscotch extract or 1/8 tsp vanilla extract, splenda sugar substitute (optional) or 1/2 tsp sugar (optional) or 1/2 tsp honey (optional)

peaches, peeled, sliced, sugar, divided, ground cinnamon, butter, melted, flour, baking powder, salt, ground cinnamon, vanilla extract, milk

all-purpose flour, sugar, fresh peeled and chopped peaches, eggs, lightly beaten, sour cream, canola oil or 1 cup vegetable oil, vanilla extract, almond extract, baking powder, baking soda

belgian endive, rinsed,patted dry and root end cut off (about 1 1/4 lbs), butter, sugar, fresh lemon juice, low sodium chicken broth, dried herbs (oregano, basil, rosemary or marjoram), chopped fresh parsley, pepper

eggs, granulated sugar, vegetable oil, all-purpose flour, salt, baking powder, orange juice, vanilla extract, canned peaches, sliced, drained, granulated sugar, ground cinnamon, instant vanilla pudding, canned peaches, sliced, drained, diced, mashed, cool whip

eggs, granulated sugar, ground nutmeg, vanilla extract, almond extract, salt, evaporated milk, scalded, water, bread, buttered with, butter, peaches, fresh, ripe

heads belgian endive, approx, lemon juice, good flavored ham, approx, freshly grated nutmeg, grated cheddar cheese, butter

peaches, sliced, sugar (adjust the amount based on the sweetness of your peaches...you may need more if you use the frozen p), all-purpose flour, nutmeg, ground, almond extract, butter, all-purpose flour, salt, shortening, ice water, vanilla ice cream

chopped fresh peach, light brown sugar, sugar, butter or 3 tbsp margarine, egg, separated, flour, baking powder, ground cinnamon, grated nutmeg, milk, cinnamon, nutmeg

flour, baking powder, salt, instant vanilla pudding, egg, slightly beaten, milk, sliced peach, drained (reserving juice), cream cheese, softened, sugar, peach juice, sugar, cinnamon

peaches, pitted, peeled & pureed, peach, pitted, peeled and diced, flour, baking powder, baking soda, cinnamon, ground ginger, eggs, vanilla extract, sugar (or splenda ), oil

olive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, red delicious or fuji apples, unpeeled, cored, chopped, chopped fresh cranberries, sliced green onions, walnuts, toasted, coarsely chopped

belgian endives (about 8), trimmed , keeping whole, and quartered lengthwise, extra-virgin olive oil, walnuts, coarsely chopped, freshly grated pecorino romano cheese

three 17- by 12-inch phyllo sheets, thawed if frozen, unsalted butter, crushed amaretti* (italian almond macaroons ), nonfat vanilla yogurt, sugar, firm-ripe peaches, passion fruit, honey

vegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature