Peach Bonbons Recipe

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Peach Bonbons
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Ingredients
14
Count
Nutrition
806
Calories
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Ingredients:

  • 1/2 cup brandy or water
  • 1/2 cup raisins
  • 1 stick plus 2 tbsp (10 tablespoons) unsalted butter, softened
  • 6 tbsp sugar
  • 2 large eggs
  • 2 tsp rum
  • nine 17-by-12 inch phyllo sheets cut in half crosswise, stacked between 2 sheets of wax paper, and covered with a dampened kitchen towel
  • 1 stick (1/2 cup) unsalted butter, melted
  • 6 tbsp sugar
  • accompaniment: whipped cream

Directions:

  1. In a saucepan, bring brandy or water just to a simmer and remove pan from heat. Add raisins and let stand, covered, 30 minutes. Drain raisins, discarding liquid.
  2. Make filling: In a bowl of an electric mixer beat together butter and sugar until light and fluffy. Add a pinch of salt and eggs, 1 at a time, beating well after each addition, and beat in almonds, cracker crumbs, rum and vanilla until filling is just combined. Chill filling, covered, 1 hour, or until cold.
  3. Preheat oven to 350°F..
  4. Put phyllo sheet on wax paper and brush with some butter. Layer 2 more phyllo sheets over first in same manner and arrange peach half, cut side up, in center of phyllo. Put about 1 tablespoon raisins in cavity of peach half and, using a small spoon, top with some filling. Arrange another peach half on top of filling, cut side down, and sprinkle with 1 tablespoon sugar. Gather edges of phyllo together carefully, bunching up around peach, and press together to seal. (Do not stretch phyllo as it will split easily.) Brush bonbon all over with some remaining butter and arrange on a rack set on a baking sheet. Make 5 more peach bonbons in same manner with remaining phyllo sheets, butter, peaches, raisins, filling and sugar.
  5. Bake bonbons in middle of oven 20 minutes. Reduce temperature to 300F and bake bonbons 10 to 15 minutes more, or until a skewer pierces peach easily.
  6. Serve peach bonbons with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.15 Kcal (3375 kJ)
Calories from fat 523.47 Kcal
% Daily Value*
Total Fat 58.16g 89%
Cholesterol 184.76mg 62%
Sodium 120.07mg 5%
Potassium 546.77mg 12%
Total Carbs 56.79g 19%
Sugars 32.13g 129%
Dietary Fiber 6.17g 25%
Protein 9.11g 18%
Vitamin C 11.2mg 19%
Vitamin A 0.6mg 19%
Iron 1.6mg 9%
Calcium 78mg 8%
Amount Per 100 g
Calories 257.19 Kcal (1077 kJ)
Calories from fat 167 Kcal
% Daily Value*
Total Fat 18.56g 89%
Cholesterol 58.94mg 62%
Sodium 38.31mg 5%
Potassium 174.44mg 12%
Total Carbs 18.12g 19%
Sugars 10.25g 129%
Dietary Fiber 1.97g 25%
Protein 2.91g 18%
Vitamin C 3.6mg 19%
Vitamin A 0.2mg 19%
Iron 0.5mg 9%
Calcium 24.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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