Belgian Endive and Apple Salad with Cranberry Vinaigrette Recipe

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Belgian Endive and Apple Salad with Cranberry Vinaigrette
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Ingredients:

Directions:

  1. Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper.
  2. Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve.
  3. Per serving: calories, 217; total fat, 11 g; saturated fat, 1 g; cholesterol, 0 Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.02 Kcal (2403 kJ)
Calories from fat 104.48 Kcal
% Daily Value*
Total Fat 11.61g 18%
Sodium 522.48mg 22%
Potassium 149.99mg 3%
Total Carbs 97g 32%
Sugars 13.19g 53%
Dietary Fiber 80.87g 323%
Protein 27.87g 56%
Vitamin C 214.3mg 357%
Iron 26.2mg 146%
Calcium 1052.5mg 105%
Amount Per 100 g
Calories 24.57 Kcal (103 kJ)
Calories from fat 4.47 Kcal
% Daily Value*
Total Fat 0.5g 18%
Sodium 22.36mg 22%
Potassium 6.42mg 3%
Total Carbs 4.15g 32%
Sugars 0.56g 53%
Dietary Fiber 3.46g 323%
Protein 1.19g 56%
Vitamin C 9.2mg 357%
Iron 1.1mg 146%
Calcium 45.1mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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