Kelly's Fresh Peach Cobbler Recipe

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Kelly's Fresh Peach Cobbler
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Ingredients:

Directions:

  1. In large bowl, combine (toss), peaches, 3/4 cup sugar, and 1/4 teaspoon cinnamon.
  2. Set aside.
  3. Melt butter and pour into an 8” square baking dish or pan.
  4. In another lg.
  5. Bowl, whisk together flour, baking powder, salt 1/4 teaspoon cinnamon, and 3/4 cup sugar til all mixed.
  6. Stir in milk and vanilla til just combined.
  7. DON’T over mix.
  8. Pour batter over butter evenly.
  9. Top batter evenly with peaches, (drizzle any leftover sugar mixture over peaches).
  10. Bake at 375• for 45-50 minutes, til top is done.
  11. 4-6 servings.
  12. (*Serve still warm with vanilla or butter pecan ice cream!) (*Double this for a 13x9 pan).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 903.93 Kcal (3785 kJ)
Calories from fat 276.09 Kcal
% Daily Value*
Total Fat 30.68g 47%
Cholesterol 61.93mg 21%
Sodium 1022.09mg 43%
Potassium 777.4mg 17%
Total Carbs 154.3g 51%
Sugars 109.02g 436%
Dietary Fiber 10.04g 40%
Protein 9.25g 18%
Vitamin C 267mg 445%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 294.2mg 29%
Amount Per 100 g
Calories 193.68 Kcal (811 kJ)
Calories from fat 59.16 Kcal
% Daily Value*
Total Fat 6.57g 47%
Cholesterol 13.27mg 21%
Sodium 219mg 43%
Potassium 166.57mg 17%
Total Carbs 33.06g 51%
Sugars 23.36g 436%
Dietary Fiber 2.15g 40%
Protein 1.98g 18%
Vitamin C 57.2mg 445%
Vitamin A 0.1mg 9%
Iron 0.6mg 14%
Calcium 63mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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