Peach Cake Recipe

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Peach Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees ahrenheit.
  2. In a large bowl, beat eggs; add sugar and oil, mixing well.
  3. In another bowl, whisk together flour, salt and baking powder.
  4. Add flour mixture to the egg mixture, ALTERNATELY with the orange juice.
  5. Add vanilla extract and mix well.
  6. In a separate bowl, toss sliced peaches with sugar and cinnamon.
  7. Pour 1/3 of the batter into the prepared tube pan; layer 1/2 of the peach mixture over it.
  8. Cover that peach layer with 1/3 of the batter; add the last 1/2 of the peach mixture.
  9. Follow that by layering the last 1/3 of the batter, covering the last peach layer completely.
  10. Put in oven and bake 1 hour.
  11. Cool cake 10 minutes before turning out onto a wire rack.
  12. Cool completely.
  13. For the topping, in a medium bowl, combine mashed peaches, pudding and Cool Whip; blend well.
  14. Spread peach topping over the cooled cake.
  15. Refrigerate at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.38 Kcal (2334 kJ)
Calories from fat 223.63 Kcal
% Daily Value*
Total Fat 24.85g 38%
Cholesterol 68.62mg 23%
Sodium 302.63mg 13%
Potassium 244.24mg 5%
Total Carbs 79.81g 27%
Sugars 49.56g 198%
Dietary Fiber 1.52g 6%
Protein 6.26g 13%
Vitamin C 3.2mg 5%
Iron 0.9mg 5%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 381.91 Kcal (1599 kJ)
Calories from fat 153.23 Kcal
% Daily Value*
Total Fat 17.03g 38%
Cholesterol 47.02mg 23%
Sodium 207.35mg 13%
Potassium 167.35mg 5%
Total Carbs 54.69g 27%
Sugars 33.95g 198%
Dietary Fiber 1.04g 6%
Protein 4.29g 13%
Vitamin C 2.2mg 5%
Iron 0.6mg 5%
Calcium 61.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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