Peach Bread Pudding Recipe

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Ingredients:

Serving

2 eggs
1/2 cup granulated sugar
1/2 tsp ground nutmeg
1 tsp vanilla extract
1/4 tsp almond extract
1/2 tsp salt
1 (12 oz) can evaporated milk, scalded
1 2/3 cups water
4 slices bread, buttered with
butter
1 1/4 cups peaches, fresh, ripe

Directions:

Preheat oven to 350 degrees F.
In mixing bowl, beat together first 6 ingredients, eggs through salt.
In another bowl, combine milk & water, then beat it into the egg mixture.
In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used.
Set casserole in pan of hot water & bake 30-40 minutes or until a knife inserted in center comes out clean.
Remove from oven, cool & serve.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.56 Kcal (639 kJ)
Calories from fat	20.56 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Cholesterol	55.93mg	19%
Sodium	310.43mg	13%
Potassium	121.27mg	3%
Total Carbs	28.89g	10%
Sugars	20.31g	81%
Dietary Fiber	2.36g	9%
Protein	4.62g	9%
Vitamin C	2.3mg	4%
Iron	1.2mg	7%
Calcium	157.4mg	16%

Amount Per 100 g
Calories	98.64 Kcal (413 kJ)
Calories from fat	13.29 Kcal
		% Daily Value*
Total Fat	1.48g	4%
Cholesterol	36.16mg	19%
Sodium	200.72mg	13%
Potassium	78.41mg	3%
Total Carbs	18.68g	10%
Sugars	13.13g	81%
Dietary Fiber	1.53g	9%
Protein	2.99g	9%
Vitamin C	1.5mg	4%
Iron	0.8mg	7%
Calcium	101.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.