Peach and Passion-Fruit Phyllo Tarts Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

170

Calories

Comments Print recipe

Ingredients:

Serving

three 17- by 12-inch phyllo sheets, thawed if frozen
1 tbsp unsalted butter
2 tbsp crushed amaretti* (italian almond macaroons )
1 1/2 cups nonfat vanilla yogurt
2 tbsp sugar
3 firm-ripe peaches
1 passion fruit
1 tsp honey

Directions:

Make shells: Preheat oven to 425°F.
Stack phyllo between 2 sheets of wax paper and cover with a kitchen towel. In a very small saucepan melt butter. On a work surface brush 1 phyllo sheet with half of melted butter. Top buttered phyllo with a second phyllo sheet and brush with remaining butter. Sprinkle amaretti crumbs evenly over second phyllo sheet and top with remaining phyllo sheet. Cut phyllo stack into quarters and fit 1 quarter into each of four 3-inch tart pans with removable fluted rims. Fold in pastry overhang to form a shallow crumpled edge.
Bake shells on a baking sheet in middle of oven until golden, about 15 minutes, and cool in pans on a rack. Shells may be made 1 day ahead and kept in tart pans, loosely covered, in a cool, dry place.
Make filling: Line a sieve with a double thickness of cheesecloth or a paper towel and set over a bowl. Drain yogurt in sieve, covered and chilled, at least 1 hour. Discard liquid and transfer yogurt to a bowl. Stir in sugar.
Halve and pit peaches and cut into 1/2-inch-thick wedges. Transfer wedges to a small bowl. Halve passion fruit and scoop flesh and seeds into bowl. Stir in honey until combined well. Fruit mixture may be made 2 hours ahead and kept chilled, covered.
Assemble: Just before serving, remove shells from pans and divide yogurt among shells, smoothing tops. Top yogurt with fruit mixture.
Each serving about 168 calories and 3 grams fat (16% of calories from fat). Nutritional analysis provided by Gourmet

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.85 Kcal (711 kJ)
Calories from fat	52.04 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	9.41mg	3%
Sodium	53.68mg	2%
Potassium	372.63mg	8%
Total Carbs	26.95g	9%
Sugars	24.09g	96%
Dietary Fiber	2.78g	11%
Protein	5.5g	11%
Vitamin C	8.8mg	15%
Calcium	134.6mg	13%

Amount Per 100 g
Calories	77.94 Kcal (326 kJ)
Calories from fat	23.88 Kcal
		% Daily Value*
Total Fat	2.65g	9%
Cholesterol	4.32mg	3%
Sodium	24.63mg	2%
Potassium	170.99mg	8%
Total Carbs	12.37g	9%
Sugars	11.06g	96%
Dietary Fiber	1.28g	11%
Protein	2.52g	11%
Vitamin C	4mg	15%
Calcium	61.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peach and Honey Muffins

Flour, Baking powder, Egg, Oil, Milk, Sugar and 4 more..
Caramelized Apple Parfaits

Baking apples, peeled, cored and thinly sliced, Butter and 5 more..
Rhubarb Custard Pie

Rhubarb, Pie shell, unbaked, Milk, Butter, Eggs, separated and 5 more..
Steamed Syrup Pudding

Butter (30z), Caster sugar, Eggs, Milk, Self raising flour and 2 more..
Creamy Lemon Dill Sauce

Butter or 2 tbsp margarine, Flour, Liquid smoke, Cream and 3 more..
Hot & Spicy Wing Sauce

Butter, Distilled white vinegar and 5 more..
Mango Lassi-Come-Home

Lemon-flavored yogurt, Vanilla yogurt, Milk, Pureed mango and 3 more..