Peach Muffins Recipe

Posted by
Rate It!
Peach Muffins
Add your photo!



  1. Put chopped peaches in a bowl.
  2. Sprinkle with light brown sugar; set aside.
  3. Cream butter and sugar.
  4. Add beaten egg yolk; beat well.
  5. Sift dry ingredients together and add them alternately with milk.
  6. Beat one egg white until stiff.
  7. Spoon peaches from bowl with slotted spoon and dredge in 1/2 tablespoon flour.
  8. Fold peaches together with egg white into the batter.
  9. Pour into greased or lined muffin tins and sprinkle tops with nutmeg and cinnamon mixture.
  10. Bake at 350 degrees for about 30 minutes or until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.4 Kcal (2857 kJ)
Calories from fat 226.87 Kcal
% Daily Value*
Total Fat 25.21g 39%
Cholesterol 65.04mg 22%
Sodium 1714.52mg 71%
Potassium 594.68mg 13%
Total Carbs 102.83g 34%
Sugars 25.59g 102%
Dietary Fiber 9.33g 37%
Protein 13.25g 27%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 4%
Iron 5.2mg 29%
Calcium 423.2mg 42%
Amount Per 100 g
Calories 259.86 Kcal (1088 kJ)
Calories from fat 86.39 Kcal
% Daily Value*
Total Fat 9.6g 39%
Cholesterol 24.77mg 22%
Sodium 652.89mg 71%
Potassium 226.46mg 13%
Total Carbs 39.16g 34%
Sugars 9.74g 102%
Dietary Fiber 3.55g 37%
Protein 5.05g 27%
Vitamin C 1mg 5%
Iron 2mg 29%
Calcium 161.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.9
  • 18

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top