638 beet green Recipes

beets, shallots, peeled and halved, balsamic vinegar, grated orange rind, olive oil, divided, salt, divided, sugar, cider vinegar, trimmed arugula (about 5 oz), chopped walnuts, toasted

mixed salad greens, peeled and cooked beets, sliced, light cottage or crumbled goat cheese, tomatoes cut into bite sized pieces, green olives (optional), toasted sesame seeds, poppy seeds, flax seeds, salt, freshly ground black pepper, extra virgin spanish or other good olive oil, spanish sherry or any other red wine vinegar

not baby) beets with greens attached, coarse salt, tablesp. extra-virgin olive oil, freshly ground black pepper, aioli, garlic, peeled and minced, teasp. dijon mustard, egg yolk, at room temperature, tablesp. fresh lemon juice, vegetable oil, mild olive oil

garlic, salt, lemon juice, olive oil, whole beets, green onions

beets, greens trimmed and stems left on, carrots, peeled and cut in half lengthwise, then quartered, olive oil, butter, melted, orange juice, salt and pepper, fresh dill, chopped

beets, greens removed, oranges, fennel bulbs, salt and pepper, red wine vinegar, lemon juice, salt and pepper, dijon mustard, vegetable oil, olive oil

olive oil, garlic, minced, yellow onion, chopped, fresh beet leaves, white wine, bacon bits, salt, fresh ground black pepper

olive oil, yellow onion, peeled and diced, fresh thyme, chopped, fresh rosemary, chopped, garlic clove, minced, salt, fresh black pepper, ground, balsamic vinegar, beet leaves, washed well and chopped

beet greens, dried turkish figs, stemmed and quartered, riesling wine, fresh spinach, garlic, minced, butter, salt to taste, grated parmesan cheese (optional)

pancetta or bacon, chopped, olive oil, red onion, chopped, garlic, crushed, kale, roughly chopped, beet greens, roughly chopped, salt to taste, cannellini beans, drained

greens from 1 bunch of beets , torn into pieces, olive oil, garlic, minced, red onion, freshly ground black pepper, freshly ground sea salt

butter, sliced mushrooms, garlic cloves, minced, beet leaf (well washed and picked over), kosher salt, fresh ground black pepper, egg yolks, beaten, ricotta cheese, grated parmesan cheese, salt, crumbled cracker , recommend ritz crackers (optional)

dark raisin (i ve also subbed currants and dried prunes), crusty bread (i used day old french bread), olive oil, pine nuts, organic beet leaves, washed, stalks removed, chopped, allspice (my addition), garlic cloves, peeled and minced or 2 stalks garlic, whistles chopped small, salt & freshly ground black pepper, to taste

onion, beet leaf, eggs , free range if you can, red pepper (optional), canned chili beans (optional)

sized red beets, greens trimmed, olive oil, salt, for seasoning, heads belgian endive, cored, garlic and herb vinaigrette, recipe follows, red wine vinegar, salt, for seasoning, pepper, for seasoning, shallot, finely chopped, garlic, finely chopped, dijon mustard, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, olive oil

beet greens, stemmed and washed (1/2 to 3/4 lb), cooked quinoa , preferably rainbow quinoa, extra virgin olive oil , as needed, minced fresh ginger, chopped carrot, chopped onion, cumin, garlic cloves, chickpeas, drained and rinsed, fresh lemon juice, egg (optional), salt and pepper to taste

sour cream, mayonnaise, refrigerated horseradish with beets, green onions, finely chopped, salt