Directions:
- Heat beet greens, figs, and Riesling wine in a large skillet over medium heat until nearly softened, about 7 minutes, stirring often.
- Stir spinach, garlic, and butter into the beet greens mixture. Reduce heat to medium-low; cook and stir until spinach is wilted, about 3 minutes. Season with salt.
- Sprinkle Parmesan cheese atop vegetables to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.6 Kcal (1058 kJ) | ||
| Calories from fat | 55.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 5% | |
| Sodium | 241.86mg | 10% | |
| Potassium | 825.33mg | 18% | |
| Total Carbs | 36.76g | 12% | |
| Sugars | 23.72g | 95% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 16mg | 27% | |
| Iron | 2.9mg | 16% | |
| Calcium | 181.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 94.3 Kcal (395 kJ) | ||
| Calories from fat | 20.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 10% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 5% | |
| Sodium | 90.29mg | 10% | |
| Potassium | 308.11mg | 18% | |
| Total Carbs | 13.72g | 12% | |
| Sugars | 8.85g | 95% | |
| Dietary Fiber | 2.86g | 31% | |
| Protein | 2.74g | 15% | |
| Vitamin C | 6mg | 27% | |
| Iron | 1.1mg | 16% | |
| Calcium | 67.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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