Beet Green Gratin T-R-L Recipe

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Beet Green Gratin T-R-L
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Ingredients
11
Count
Nutrition
201
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375ºF.
  2. Lightly oil a 9x11-inch baking dish.
  3. Melt the butter in a saucepan.
  4. Add the mushrooms and garlic and sweat (saute until moist).
  5. Add the beet greens and mix well.
  6. Remove pan from heat.
  7. Season with salt and pepper; set aside.
  8. In a separate bowl, combine the egg yolks, ricotta, Parmesan cheese, and salt.
  9. Combine with the greens mixture and put into prepared baking dish.
  10. Top with the crumbled crackers.
  11. Bake for 30 minutes covered.
  12. Uncover and bake for an additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.77 Kcal (841 kJ)
Calories from fat 87.04 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 106.84mg 36%
Sodium 346.37mg 14%
Potassium 405.79mg 9%
Total Carbs 17.32g 6%
Sugars 4.89g 20%
Dietary Fiber 2.46g 10%
Protein 12.06g 24%
Vitamin C 3.9mg 7%
Iron 2mg 11%
Calcium 160mg 16%
Amount Per 100 g
Calories 116.8 Kcal (489 kJ)
Calories from fat 50.63 Kcal
% Daily Value*
Total Fat 5.63g 15%
Cholesterol 62.15mg 36%
Sodium 201.5mg 14%
Potassium 236.07mg 9%
Total Carbs 10.07g 6%
Sugars 2.84g 20%
Dietary Fiber 1.43g 10%
Protein 7.02g 24%
Vitamin C 2.3mg 7%
Iron 1.2mg 11%
Calcium 93.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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