11123 beet fennel slaw Recipes
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Beet Salad With Avocado, Arugula, and Goat Cheesebeets , mixed colors if possible, garlic, salt and5 Morebeets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices40 min, 8 ingredients
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Fennel and Baby Pea Sautéfennel bulbs, olive oil, onion, chopped, lemon juice and4 Morefennel bulbs, olive oil, onion, chopped, lemon juice, chopped fresh tarragon, baby peas, salt and pepper, fennel, tops chopped20 min, 8 ingredients
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Beet and Apple Salad (Curtis Aikens2)beets (about 1 lb), vegetable oil, white wine vinegar and8 Morebeets (about 1 lb), vegetable oil, white wine vinegar, orange zest, orange juice, sliced green onion, snipped mint, honey, romaine lettuce , torn, tart green apple, diced, fresh mint for garnish1 hour 5 min, 11 ingredients
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Beet and Apple Saladbeets (about 1 lb), vegetable oil, white wine vinegar and8 Morebeets (about 1 lb), vegetable oil, white wine vinegar, orange zest, orange juice, sliced green onion, snipped mint, honey, romaine lettuce , torn, tart green apple, diced, fresh mint for garnish11 ingredients
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Beet and Oranges on Endive Leaves (Michele Urvater)beets, navel orange, lemon juice, hazelnut or walnut oil and2 Morebeets, navel orange, lemon juice, hazelnut or walnut oil, heads endive, chopped walnuts for garnish1 hour 15 min, 6 ingredients
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Beet Dip (Kathleen Daelemans)beets, peeled and cut into 1/4-inch chunks, water and4 Morebeets, peeled and cut into 1/4-inch chunks, water, olive oil, balsamic vinegar, coarse salt, cracked black pepper22 min, 6 ingredients
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Beet Ravioli with Poppyseeds: Casumziei (Mario Batali)beets, trimmed and scrubbed and11 Morebeets, trimmed and scrubbed, extra-virgin olive oil , plus 2 tbsp, ricotta, milk, salt and pepper, basic pasta dough , recipe follows, poppyseeds, unsalted butter, melted, carnia cheese , for grating ( montasio can be substituted), all-purpose flour, extra-large eggs, extra-virgin olive oil2 hour 5 min, 12 ingredients
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Beet Saladbeets, boiled, peeled and thinly sliced, red wine vinegar and8 Morebeets, boiled, peeled and thinly sliced, red wine vinegar, dijon mustard, caraway seeds, olive oil, salt and pepper, radishes, trimmed and thinly sliced, scallions, thinly sliced, green leaf lettuce, chopped parsley10 ingredients
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Beet Saladbeets, sugar, kosher salt, balsamic vinegar, sour cream and1 Morebeets, sugar, kosher salt, balsamic vinegar, sour cream, fresh dill, for garnish50 min, 6 ingredients
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