67 fennel slaw Recipes

fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley

fennel bulb, with greens, red apple, unpeeled, finely chopped, carrot, shredded, dried cherries, refrigerated coleslaw dressing

cider vinegar , or to taste, mayonnaise, freshly ground black pepper , or to taste, sugar, chopped fresh dill, grated fresh lemon zest, salt, fennel (sometimes called anise; about 1 1/2 large bulbs)

fennel bulb, halved and thinly sliced, sliced radicchio, julienned green pepper, dried currants, capers, drained, lemon juice, honey, olive oil, salt, hot pepper sauce, chopped fennel fronds, ketchup, hoisin sauce, chipotle peppers in adobo sauce, finely chopped, balsamic vinegar, molasses, bone-in pork loin chops (7 oz each)

fennel bulb, peeled if necessary, red apples, quartered and cored, apple cider vinegar, canola oil, garlic, peeled, liquid honey, dijon mustard, caraway seed, salt, freshly ground black pepper

beets (about 1 lb), peeled and coarsely shredded, carrots (about 3/4 lb), coarsely shredded, fennel bulb, coarsely shredded, sliced napa cabbage (about 1/4 head ), brown sugar, sesame seeds, divided, peanut or canola oil, fresh lemon juice (about 1 lemon), seasoned rice vinegar, soy sauce, sesame oil, minced fresh ginger, salt , to taste, freshly ground pepper , to taste

extra-virgin olive oil, apple cider vinegar, coarsely chopped fresh tarragon, fresh lemon juice, sugar, celery stalks, thinly sliced diagonally , plus 1/4 cup loosely packed celery leaves, fennel bulbs, thinly sliced crosswise, plus 1 tbsp chopped fronds, firm, crisp apple (such as pink lady, gala, or granny smith), julienned, kosher salt and freshly ground black pepper

chili garlic paste recommended : sambal), lemon zest (preferably organic ), minced ginger, minced garlic, toasted sesame oil, dark brown sugar, ponzu (citrus seasoned soy sauce), kosher salt and freshly ground black pepper, flank steak, canola oil, ginger mango barbeque sauce , recipe follows, fennel slaw , recipe follows, radicchio , romaine, frisee or mixed baby greens, for serving, your favorite vinaigrette , for salad, sliced red onion , tomato and avocado, for serving, optional

mayonnaise, apple cider vinegar, chopped fresh dill, sugar, ground pepper, grated lemon peel, fresh fennel bulbs, trimmed, thinly sliced

sweet onion, chopped, garlic cloves, minced, dried basil, dried oregano, fennel leaves, minced, italian sweet sausage, casings removed (turkey is fine), white meat turkey, ground, hot chili sauce , sriracha, salt & freshly ground black pepper, swiss cheese, sliced, olive oil, fennel bulb, cored, thinly sliced, head red cabbage, cored, thinly sliced, green onions, sliced, olive oil, red wine vinegar, sugar, salt & freshly ground black pepper, fennel leaves, minced

fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved, sliced purple cabbage, scallions, chopped, veggie bacon , cooked crisp and chopped, mayonnaise, red wine vinegar, chopped fennel leaves, sugar, salt & freshly ground black pepper

boneless pork shoulder, coarse black pepper, sea salt, garlic, chopped, fresh rosemary, stripped and finely chopped, fennel seeds, evoo , for liberal drizzling, plus about 1/4 cup, onions, cut into thin wedges, dry white wine, superfine sugar, lemon, juiced, white balsamic or white wine vinegar, cabbage, very thinly sliced or sliced on a mandoline, fennel, very thinly sliced or sliced on a mandolin, plus a handful of fronds, ciabatta or other crusty sandwich/sub rolls (wrap in plastic if you are not serving that day, then crisp in oven to use), special equipment : kitchen twine

mayonnaise, cider vinegar, sugar, salt & fresh ground pepper, fennel bulbs, sliced crosswise very thin (about 6 cups), sweet apples (cut into 1/4-inch strips), tarragon, fresh and minced

golden raisins, navel orange , juice of, water, fresh fennel bulbs, trimmed of tops and fronds, cored and thinly sliced lengthwise, head radicchio, shredded, scallions , thinly sliced on an angle, chopped flat leaf parsley, toasted pine nuts, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper

cider vinegar, sugar, extravirgin olive oil, freshly ground black pepper, salt, sliced fennel bulb, vertically sliced red onion, hot turkey italian sausage, ground turkey breast, provolone cheese, kaiser rolls

cider vinegar, sugar, extravirgin olive oil, freshly ground black pepper, salt, sliced fennel bulb, vertically sliced red onion, hot turkey italian sausage, ground turkey breast, provolone cheese, kaiser rolls

fennel bulbs with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chile or espelette pepper flakes (optional), or to taste, sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat-leaf parsley

fennel bulbs, with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chilies (optional) or 3/4 tsp espelette chili pepper flakes (optional), sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat leaf parsley